RECIPES to use the food Almighty God (YHWH) has supplied for us:

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RECIPES to use the food Almighty God (YHWH) has supplied for us:

Post  Admin on Tue Dec 25, 2012 12:58 pm

Here is a good Indian recipe:
Chicken Jalfraizi
Ingredients : 1 Kilo Boneless chicken meat, 4 medium sized onions chopped, 4 tomatoes chopped, 2 onions cut into thick slices, 2 tomatoes cut into broad slices, 1 capsicum cut into slices (the yellow variety can also be used to enhance the color of the dish), 1 tsp. garlic paste, 1 tsp. ginger paste, 1/4 tsp. ground garam masala (a blend of Indian spices obtained in Indian ethnic stores), 1/4 tsp. haldi powder (turmeric powder), 1/2 tsp. dhuniya powder (coriander powder), Salt according to taste, 3-4 tbs. oil.
Instructions : Sauté the chopped onions in the oil till transparent>Add the garlic, ginger, haldi, dhuniya and chopped tomatoes. Cover and simmer to allow the tomatoes to soften. Add the chicken and cook for another 10 minutes or until the chicken is slightly tender. Add the salt. Take a few teaspoons of oil from this chicken into a separate frying pan. Heat and add the sliced onion, capsicum, sliced tomatos, and garam masala. Sauté this for a while till the vegetables soften lightly. To this frying pan add the cooked chicken. Mix and allow cooking for another 2-3 minutes.serve with rice.

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Re: RECIPES to use the food Almighty God (YHWH) has supplied for us:

Post  Admin on Tue Dec 25, 2012 12:59 pm

Here is another Indian recipe:
Chicken Shashlick
Ingredients : 2 lbs boneless chicken, 2 tsp Salt, 1 tsp chili powder, 2 Green Bell peppers, 3 Medium Onions, 6 Small green chilies, 1 lbs canned whole/diced tomatoes, 1/2 Cup Ketchup, 3 tbs Soy Sauce, 3 tbs Oil.
Instructions : Cut the chicken into cubes and fry it in oil on low-medium heat until the chicken is white. (15 minutes) Dice the tomatoes if you're using whole ones. Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well. Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft. Serve with boiled rice.
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