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Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Thu Nov 06, 2014 11:45 am
THE RARE FRUIT TREES AND VEGETABLES:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Jambolan or Myrtaceae is of wider interest for its medicinal applications than for its edible fruit. Botanically it is Syzygium cumini Skeels (syns. S. jambolanum DC., Eugenia cumini Druce, E. jambolana Lam., E. djouat Perr., Myrtus cumini L., Calyptranthes jambolana Willd.). Among its many colloquial names are Java plum, Portuguese plum, Malabar plum, black plum, purple plum, and, in Jamaica, damson plum; also Indian blackberry. In India and Malaya it is variously known as jaman, jambu, jambul, jambool, jambhool, jamelong, jamelongue, jamblang, jiwat, salam, or koriang. In Thailand, it is wa, or ma-ha; in Laos, va; Cambodia, pring bai or pring das krebey; in Vietnam, voi rung; in the Philippines, duhat, lomboy, lunaboy or other dialectal appelations; in Java, djoowet, or doowet. In Venezuela, local names are pésjua extranjera or guayabo pésjua; in Surinam, koeli, jamoen, or druif (Dutch for "grape"); in Brazil, jambuláo, jaláo, jameláo or jambol.
Description
The jambolan is fast-growing, reaching full size in 40 years. It ranges up to 100 ft (30 m) in India and Oceania; up to 40 or 50 ft (12-15 m) in Florida; and it may attain a spread of 36 ft (11 m) and a trunk diameter of 2 or 3 ft (0.6-0.9 m). It usually forks into multiple trunks a short distance from the ground. The bark on the lower part of the tree is rough, cracked, flaking and discolored; further up it is smooth and light-gray. The turpentine-scented evergreen leaves are opposite, 2 to 10 in (5-25 cm) long, 1 to 4 in (2.5-10 cm) wide; oblong-oval or elliptic, blunt or tapering to a point at the apex; pinkish when young; when mature, leathery, glossy, dark-green above, lighter beneath, with conspicuous, yellowish midrib. The fragrant flowers, in 1-to 4-in (2.5-10 cm) clusters, are 1/2 in (1.25 cm) wide, 1 in (2.5 cm) or more in length; have a funnel-shaped calyx and 4 to 5 united petals, white at first, then rose-pink, quickly shed leaving only the numerous stamens.
The fruit, in clusters of just a few or 10 to 40, is round or oblong, often curved; 1/2 to 2 in (1.25-5 m) long, and usually turns from green to light-magenta, then dark-purple or nearly black as it ripens. A white-fruited form has been reported in Indonesia. The skin is thin, smooth, glossy, and adherent. The pulp is purple or white, very juicy, and normally encloses a single, oblong, green or brown seed, up to 1 1/2 in (4 cm) in length, though some fruits have 2 to 5 seeds tightly compressed within a leathery coat, and some are seedless. The fruit is usually astringent, sometimes unpalatably so, and the flavor varies from acid to fairly sweet.
Origin and Distribution
The jambolan is native in India, Burma, Ceylon and the Andaman Islands. It was long ago introduced into and became naturalized in Malaya. In southern Asia, the tree is venerated by Buddhists, and it is commonly planted near Hindu temples because it is considered sacred to Krishna. The leaves and fruits are employed in worshipping the elephant-headed god, Ganesha or Vinaijaka, the personification of "Pravana" or "Om", the apex of Hindu religion and philosophy.
By 1870, it had become established in Hawaii and, because of seed dispersal by mynah birds, it occurs in a semiwild state on all the Hawaiian islands in moist areas below 2,000 ft (600 in). There are vigorous efforts to exterminate it with herbicides because it shades out desirable forage plants. It is planted in most of the inhabited valleys in the Marquesas. It was in cultivation in Bermuda, Cuba, Haiti, Jamaica, the French Islands of the Lesser Antilles and Trinidad in the early 20th Century; was introduced into Puerto Rico in 1920; but still has remained little-known in the Caribbean region. At the Lancetilla Experimental Garden at Tela, Honduras, it grows and fruits well. It is seldom planted elsewhere in tropical America but is occasionally seen in Guatemala, Belize, Surinam, Venezuela and Brazil
.
The Bureau of Plant Industry of the United States Department of Agriculture received jambolan seeds from the Philippines in 1911, from Java in 1912, from Zanzibar and again from the Philippines in 1920. The tree flourishes in California, especially in the vicinity of Santa Barbara, though the climate is not congenial for production or ripening of fruit. In southern Florida, the tree was rather commonly planted in the past. Here, as in Hawaii, fruiting is heavy, only a small amount of the crop has been utilized in home preserving. The jambolan has lost popularity, as it has in Malaya where it used to be frequently grown in gardens. Heavy crops litter streets, sidewalks and lawns, attracting insects, rapidly fermenting and creating a foul atmosphere. People are eager to have the trees cut down. Where conditions favor spontaneous growth, the seedlings become a nuisance, as well.
Varieties
The common types of jambolan in India are: 1) Ra Jaman, with large, oblong fruits, dark-purple or bluish, with pink, sweet pulp and small seeds; 2) Kaatha, with small, acid fruits. Among named cultivars are, mainly, 'Early Wild', 'Late Wild', 'Pharenda'; and, secondarily, 'Small Jaman' and 'Dabka' ('Dubaka'). In Java, the small form is called Djoowet kreekil; a seedless form is Djoowet booten. In southern Malaya, the trees are small-leaved with small flower clusters. Farther north, the variety called 'Krian Duat' has larger, thicker leaves and red inner bark. Fruits with purple flesh are more astringent than the white-fleshed types.
Soil
Despite its ability to thrive in low, wet areas, the tree does well on higher, well-drained land whether it be in loam, marl, sand or oolitic limestone.
Propagation
Jambolan seeds lose viability quickly. They are the most common means of dissemination, are sown during the rainy season in India, and germinate in approximately 2 weeks. Semi-hardwood cuttings, treated with growth-promoting hormones have given 20% success and have grown well. Budding onto seedlings of the same species has also been successful. Veneer-grafting of scions from the spring flush has yielded 31% survivors. The modified Forkert method of budding may be more feasible. When a small-fruited, seedless variety in the Philippines was budded onto a seeded stock, the scion produced large fruits, some with seeds and some without. Approach-grafting and inarching are also practiced in India. Air-layers treated with 500 ppm indolebutyric acid have rooted well in the spring (60% of them) but have died in containers in the summer.
Culture
Seedlings grow slowly the first year, rapidly thereafter, and may reach 12 ft (3.65 m) in 2 years, and begin bearing in 8 to 10 years. Grafted trees bear in 4 to 7 years. No particular cultural attention seems to be required, apart from frost protection when young and control measures for insect infestations. In India, organic fertilizer is applied after harvest but withheld in advance of flowering and fruiting to assure a good crop. If a tree does not bear heavily, it may be girdled or root-pruned to slow down vegetative growth.
The tree is grown as shade for coffee in India. It is wind-resistant and sometimes is closely planted in rows as a windbreak. If topped regularly, such plantings form a dense, massive hedge. Trees are set 20 ft (6 m) apart in a windbreak; 40 ft (12 m) apart along roadsides and avenues. (source - retrieved from
http://www.hort.purdue.edu/newcrop/morton/jambolan.html on 1/12/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Some consider this fruit as having medical benefits, but one should NEVER use it except under the advice of a medical professional knowledgeable with respect the Jambolan.
Here is what one publication says with respect its medical properties:
Jambolan seed and bark contains chemicals that might lower blood sugar, but extracts from jambolan leaf and fruit don't seem to affect blood sugar. Jambolan also contains chemicals that might protect against oxidation damage, as well as chemicals that reduce swelling. (source - retrieved from http://www.webmd.com/vita…/ingredientmono-530-JAMBOLAN.aspx… on 1/12/2013)
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
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3) http://religioustruths.lefora.com/
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5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to,http://religious-truths.forums.com/…/digital-book-on-18-par…
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Jambolan or Myrtaceae is of wider interest for its medicinal applications than for its edible fruit. Botanically it is Syzygium cumini Skeels (syns. S. jambolanum DC., Eugenia cumini Druce, E. jambolana Lam., E. djouat Perr., Myrtus cumini L., Calyptranthes jambolana Willd.). Among its many colloquial names are Java plum, Portuguese plum, Malabar plum, black plum, purple plum, and, in Jamaica, damson plum; also Indian blackberry. In India and Malaya it is variously known as jaman, jambu, jambul, jambool, jambhool, jamelong, jamelongue, jamblang, jiwat, salam, or koriang. In Thailand, it is wa, or ma-ha; in Laos, va; Cambodia, pring bai or pring das krebey; in Vietnam, voi rung; in the Philippines, duhat, lomboy, lunaboy or other dialectal appelations; in Java, djoowet, or doowet. In Venezuela, local names are pésjua extranjera or guayabo pésjua; in Surinam, koeli, jamoen, or druif (Dutch for "grape"); in Brazil, jambuláo, jaláo, jameláo or jambol.
Description
The jambolan is fast-growing, reaching full size in 40 years. It ranges up to 100 ft (30 m) in India and Oceania; up to 40 or 50 ft (12-15 m) in Florida; and it may attain a spread of 36 ft (11 m) and a trunk diameter of 2 or 3 ft (0.6-0.9 m). It usually forks into multiple trunks a short distance from the ground. The bark on the lower part of the tree is rough, cracked, flaking and discolored; further up it is smooth and light-gray. The turpentine-scented evergreen leaves are opposite, 2 to 10 in (5-25 cm) long, 1 to 4 in (2.5-10 cm) wide; oblong-oval or elliptic, blunt or tapering to a point at the apex; pinkish when young; when mature, leathery, glossy, dark-green above, lighter beneath, with conspicuous, yellowish midrib. The fragrant flowers, in 1-to 4-in (2.5-10 cm) clusters, are 1/2 in (1.25 cm) wide, 1 in (2.5 cm) or more in length; have a funnel-shaped calyx and 4 to 5 united petals, white at first, then rose-pink, quickly shed leaving only the numerous stamens.
The fruit, in clusters of just a few or 10 to 40, is round or oblong, often curved; 1/2 to 2 in (1.25-5 m) long, and usually turns from green to light-magenta, then dark-purple or nearly black as it ripens. A white-fruited form has been reported in Indonesia. The skin is thin, smooth, glossy, and adherent. The pulp is purple or white, very juicy, and normally encloses a single, oblong, green or brown seed, up to 1 1/2 in (4 cm) in length, though some fruits have 2 to 5 seeds tightly compressed within a leathery coat, and some are seedless. The fruit is usually astringent, sometimes unpalatably so, and the flavor varies from acid to fairly sweet.
Origin and Distribution
The jambolan is native in India, Burma, Ceylon and the Andaman Islands. It was long ago introduced into and became naturalized in Malaya. In southern Asia, the tree is venerated by Buddhists, and it is commonly planted near Hindu temples because it is considered sacred to Krishna. The leaves and fruits are employed in worshipping the elephant-headed god, Ganesha or Vinaijaka, the personification of "Pravana" or "Om", the apex of Hindu religion and philosophy.
By 1870, it had become established in Hawaii and, because of seed dispersal by mynah birds, it occurs in a semiwild state on all the Hawaiian islands in moist areas below 2,000 ft (600 in). There are vigorous efforts to exterminate it with herbicides because it shades out desirable forage plants. It is planted in most of the inhabited valleys in the Marquesas. It was in cultivation in Bermuda, Cuba, Haiti, Jamaica, the French Islands of the Lesser Antilles and Trinidad in the early 20th Century; was introduced into Puerto Rico in 1920; but still has remained little-known in the Caribbean region. At the Lancetilla Experimental Garden at Tela, Honduras, it grows and fruits well. It is seldom planted elsewhere in tropical America but is occasionally seen in Guatemala, Belize, Surinam, Venezuela and Brazil
.
The Bureau of Plant Industry of the United States Department of Agriculture received jambolan seeds from the Philippines in 1911, from Java in 1912, from Zanzibar and again from the Philippines in 1920. The tree flourishes in California, especially in the vicinity of Santa Barbara, though the climate is not congenial for production or ripening of fruit. In southern Florida, the tree was rather commonly planted in the past. Here, as in Hawaii, fruiting is heavy, only a small amount of the crop has been utilized in home preserving. The jambolan has lost popularity, as it has in Malaya where it used to be frequently grown in gardens. Heavy crops litter streets, sidewalks and lawns, attracting insects, rapidly fermenting and creating a foul atmosphere. People are eager to have the trees cut down. Where conditions favor spontaneous growth, the seedlings become a nuisance, as well.
Varieties
The common types of jambolan in India are: 1) Ra Jaman, with large, oblong fruits, dark-purple or bluish, with pink, sweet pulp and small seeds; 2) Kaatha, with small, acid fruits. Among named cultivars are, mainly, 'Early Wild', 'Late Wild', 'Pharenda'; and, secondarily, 'Small Jaman' and 'Dabka' ('Dubaka'). In Java, the small form is called Djoowet kreekil; a seedless form is Djoowet booten. In southern Malaya, the trees are small-leaved with small flower clusters. Farther north, the variety called 'Krian Duat' has larger, thicker leaves and red inner bark. Fruits with purple flesh are more astringent than the white-fleshed types.
Soil
Despite its ability to thrive in low, wet areas, the tree does well on higher, well-drained land whether it be in loam, marl, sand or oolitic limestone.
Propagation
Jambolan seeds lose viability quickly. They are the most common means of dissemination, are sown during the rainy season in India, and germinate in approximately 2 weeks. Semi-hardwood cuttings, treated with growth-promoting hormones have given 20% success and have grown well. Budding onto seedlings of the same species has also been successful. Veneer-grafting of scions from the spring flush has yielded 31% survivors. The modified Forkert method of budding may be more feasible. When a small-fruited, seedless variety in the Philippines was budded onto a seeded stock, the scion produced large fruits, some with seeds and some without. Approach-grafting and inarching are also practiced in India. Air-layers treated with 500 ppm indolebutyric acid have rooted well in the spring (60% of them) but have died in containers in the summer.
Culture
Seedlings grow slowly the first year, rapidly thereafter, and may reach 12 ft (3.65 m) in 2 years, and begin bearing in 8 to 10 years. Grafted trees bear in 4 to 7 years. No particular cultural attention seems to be required, apart from frost protection when young and control measures for insect infestations. In India, organic fertilizer is applied after harvest but withheld in advance of flowering and fruiting to assure a good crop. If a tree does not bear heavily, it may be girdled or root-pruned to slow down vegetative growth.
The tree is grown as shade for coffee in India. It is wind-resistant and sometimes is closely planted in rows as a windbreak. If topped regularly, such plantings form a dense, massive hedge. Trees are set 20 ft (6 m) apart in a windbreak; 40 ft (12 m) apart along roadsides and avenues. (source - retrieved from
http://www.hort.purdue.edu/newcrop/morton/jambolan.html on 1/12/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Some consider this fruit as having medical benefits, but one should NEVER use it except under the advice of a medical professional knowledgeable with respect the Jambolan.
Here is what one publication says with respect its medical properties:
Jambolan seed and bark contains chemicals that might lower blood sugar, but extracts from jambolan leaf and fruit don't seem to affect blood sugar. Jambolan also contains chemicals that might protect against oxidation damage, as well as chemicals that reduce swelling. (source - retrieved from http://www.webmd.com/vita…/ingredientmono-530-JAMBOLAN.aspx… on 1/12/2013)
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://religious-truths.forums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to,http://religious-truths.forums.com/…/digital-book-on-18-par…
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sun Nov 09, 2014 5:28 pm
THE RARE FRUIT TREES AND VEGETABLES
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the oriental raisin tree, Hovenia dulcis, is a hardy tree found from Asia, over Eastern China (???) and Korea to the Himalayas (up to altitudes of 2,000 m), growing preferably in a sunny position on moist sandy or loamy soils. The tree has been introduced as an ornamental tree to several countries, and the fruit is also edible.
Uses
The fleshy rachis of the infructescence is sweet, fragrant and is edible raw or cooked.[2] Dried, they look and taste like raisins. An extract of the seeds, bough and young leaves can be used as a substitute for honey[3] and is used for making wine and candy.[2]
An extract of the leave contains hodulcine, a glycoside which exhibits an anti-sweet activity.[4] Ampelopsin is a flavanonol found in H. dulcis and is credited with hepatoprotective effects.[5]
The timber is fine and hard and is used for building construction and fine furniture.[2]
Health products
The Korea Food & Drug Administration approved in December 2008 that extracts of the Hovenia dulcis (????) fruit can protect and help recover the liver from substances such as alcohol. The main chemical for this effect in Hovenia dulcis is Quercetin, which has anti-inflammatory and anti-oxidant properties.
There is a commercially available dairy product in Korea called Kupffers offers 2,460 mg of Hovenia dulcis extract.
Dihydromyricetin can be isolated from Hovenia dulcis and is under study as an alcohol antagonist and as a treatment for alcoholism.
References
1. ^ a b "The fruits, seeds and seedlings of Hovenia dulcis Thunb. (Rhamnaceae)." Nat. Hist. Bull.Siam Soc. 44:41–52 1996
2. ^ a b c d Hovenia dulcis in Flora of China
3. ^ Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
4. ^ Kinghorn, A.D. and Compadre, C.M. Alernative Sweeteners: Third Edition, Revised and Expanded, Marcel Dekker ed., New York, 2001. ISBN 0-8247-0437-1
5. ^ Hepatoprotective effect of Hovenia dulcis THUNB. on experimental liver injuries induced by carbon tetrachloride or D-alactosamine/lipopolysaccharide. Hase K; Ohsugi M; Xiong Q; Basnet P; Kadota S; Namba T, 1997 (source - retrieved from http://en.wikipedia.org/wiki/Hovenia_dulcis on 1/12/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Here is what Dave’s Garden has to say,
“oliage:
Deciduous
Other details:
This plant is attractive to bees, butterflies and/or birds
Flowers are fragrant
Drought-tolerant; suitable for xeriscaping
Average Water Needs; Water regularly; do not overwater
Self-sows freely; deadhead if you do not want volunteer seedlings next season
Soil pH requirements:
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)” (source - retrieved from http://davesgarden.com/guides/pf/go/21/ on 1/12/2013)
Now to know the truth, go to:
1) http://religioustruths.forumsland.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religious-truths.forums.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the oriental raisin tree, Hovenia dulcis, is a hardy tree found from Asia, over Eastern China (???) and Korea to the Himalayas (up to altitudes of 2,000 m), growing preferably in a sunny position on moist sandy or loamy soils. The tree has been introduced as an ornamental tree to several countries, and the fruit is also edible.
Uses
The fleshy rachis of the infructescence is sweet, fragrant and is edible raw or cooked.[2] Dried, they look and taste like raisins. An extract of the seeds, bough and young leaves can be used as a substitute for honey[3] and is used for making wine and candy.[2]
An extract of the leave contains hodulcine, a glycoside which exhibits an anti-sweet activity.[4] Ampelopsin is a flavanonol found in H. dulcis and is credited with hepatoprotective effects.[5]
The timber is fine and hard and is used for building construction and fine furniture.[2]
Health products
The Korea Food & Drug Administration approved in December 2008 that extracts of the Hovenia dulcis (????) fruit can protect and help recover the liver from substances such as alcohol. The main chemical for this effect in Hovenia dulcis is Quercetin, which has anti-inflammatory and anti-oxidant properties.
There is a commercially available dairy product in Korea called Kupffers offers 2,460 mg of Hovenia dulcis extract.
Dihydromyricetin can be isolated from Hovenia dulcis and is under study as an alcohol antagonist and as a treatment for alcoholism.
References
1. ^ a b "The fruits, seeds and seedlings of Hovenia dulcis Thunb. (Rhamnaceae)." Nat. Hist. Bull.Siam Soc. 44:41–52 1996
2. ^ a b c d Hovenia dulcis in Flora of China
3. ^ Facciola. S. Cornucopia - A Source Book of Edible Plants. Kampong Publications 1990 ISBN 0-9628087-0-9
4. ^ Kinghorn, A.D. and Compadre, C.M. Alernative Sweeteners: Third Edition, Revised and Expanded, Marcel Dekker ed., New York, 2001. ISBN 0-8247-0437-1
5. ^ Hepatoprotective effect of Hovenia dulcis THUNB. on experimental liver injuries induced by carbon tetrachloride or D-alactosamine/lipopolysaccharide. Hase K; Ohsugi M; Xiong Q; Basnet P; Kadota S; Namba T, 1997 (source - retrieved from http://en.wikipedia.org/wiki/Hovenia_dulcis on 1/12/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Here is what Dave’s Garden has to say,
“oliage:
Deciduous
Other details:
This plant is attractive to bees, butterflies and/or birds
Flowers are fragrant
Drought-tolerant; suitable for xeriscaping
Average Water Needs; Water regularly; do not overwater
Self-sows freely; deadhead if you do not want volunteer seedlings next season
Soil pH requirements:
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)” (source - retrieved from http://davesgarden.com/guides/pf/go/21/ on 1/12/2013)
Now to know the truth, go to:
1) http://religioustruths.forumsland.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religious-truths.forums.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Thu Nov 13, 2014 9:39 am
AND THE RARE FRUIT TREES AND VEGETABLES
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically Java Almond,
Sterculia foetida.
Family: Sterculiaceae
Peon, Indian Almond, Hazel Sterculia, Java Olive, Skunk Tree
Origin: Tropical Asia, Australia
Large tree of Old World tropics having foul-smelling orange-red blossoms followed by red pods enclosing oil-rich seeds sometimes used as food. Roasted seeds are edible. Seeds are above-average for angiospermous plants for the amino acids. It has unisexual flowers with a single perianth whorl constituting a valvate calyx. Female flower has anthers of vestigial stamens around the base of the stalked ovary.
[source - retrieved from http://toptropicals.com/cgi-bin/garden_catalog/cat.cgi?uid=Sterculia_foetida on 5/23/2013]
Java Olive is a tall, straight tree. Originally from East Africa and North Australia, it grows freely down the West of the Peninsular, in Burma Ceylon and South India. The grey bark is smooth, spotted with brown and faintly ridged. The branches are whorled and usually horizontal, the numerous branchlets gracefully up-curved and crowded at the ends with large, palm-like leaves, remind one somewhat of the English Horse-chestnut. The flowers, appearing early in February, form at the knotty ends of the wrinkled old branchlets immediately beneath the new leaves and spread in drooping rays as much as one foot in length. The reddish-green stems bear numerous short branched stalks, each terminating in a crimson-brown flower. The sepals, which look like petals, (there are no visible real petals), are about 1-inch across, back-curling and varying in colour from yellow to pale terracotta and to deep crimson and brown. But the main characteristic of these flowers is their incredible stench. Coming across a Java Olive in bloom ones would think that one was near an open sewer and any part of the tree when bruised or cut emits this unpleasant odour. It is unfortunate as the tree is extremely handsome; tall and straight, its well shaped crown swathed in coral, often without a single touch of green, it stands out amongst the surrounding verdure in great beauty and dignity. The seeds are edible after toasting and taste like chestnuts (Castanea sativa ). They also contain an oil that is used medicinally, while the timber is used for making furniture and the bark for rope.
Identification credit: Prashant Awale [source - retrieved from http://www.flowersofindia.net/catalog/slides/Java%20Olive.html on 5/23/2013]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
To see pictures of this plant, go to, http://toptropicals.com/cgi-bin/garden_catalog/cat.cgi?uid=Sterculia_foetida and http://www.flickr.com/photos/phuonglovejesus2782010/6091926981/
Now to know the truth, go to:
1) http://religioustruths.forumsland.com/
2) http://www.network54.com/Forum/403209/
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4) http://religioustruths.boardhost.com/
5) http://religious-truths.forums.com/
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7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://religious-truths.forums.com/default/digital-book-on-18-part-follow-christ-bible-study-3?replies=6#post-1421
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically Java Almond,
Sterculia foetida.
Family: Sterculiaceae
Peon, Indian Almond, Hazel Sterculia, Java Olive, Skunk Tree
Origin: Tropical Asia, Australia
Large tree of Old World tropics having foul-smelling orange-red blossoms followed by red pods enclosing oil-rich seeds sometimes used as food. Roasted seeds are edible. Seeds are above-average for angiospermous plants for the amino acids. It has unisexual flowers with a single perianth whorl constituting a valvate calyx. Female flower has anthers of vestigial stamens around the base of the stalked ovary.
[source - retrieved from http://toptropicals.com/cgi-bin/garden_catalog/cat.cgi?uid=Sterculia_foetida on 5/23/2013]
Java Olive is a tall, straight tree. Originally from East Africa and North Australia, it grows freely down the West of the Peninsular, in Burma Ceylon and South India. The grey bark is smooth, spotted with brown and faintly ridged. The branches are whorled and usually horizontal, the numerous branchlets gracefully up-curved and crowded at the ends with large, palm-like leaves, remind one somewhat of the English Horse-chestnut. The flowers, appearing early in February, form at the knotty ends of the wrinkled old branchlets immediately beneath the new leaves and spread in drooping rays as much as one foot in length. The reddish-green stems bear numerous short branched stalks, each terminating in a crimson-brown flower. The sepals, which look like petals, (there are no visible real petals), are about 1-inch across, back-curling and varying in colour from yellow to pale terracotta and to deep crimson and brown. But the main characteristic of these flowers is their incredible stench. Coming across a Java Olive in bloom ones would think that one was near an open sewer and any part of the tree when bruised or cut emits this unpleasant odour. It is unfortunate as the tree is extremely handsome; tall and straight, its well shaped crown swathed in coral, often without a single touch of green, it stands out amongst the surrounding verdure in great beauty and dignity. The seeds are edible after toasting and taste like chestnuts (Castanea sativa ). They also contain an oil that is used medicinally, while the timber is used for making furniture and the bark for rope.
Identification credit: Prashant Awale [source - retrieved from http://www.flowersofindia.net/catalog/slides/Java%20Olive.html on 5/23/2013]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
To see pictures of this plant, go to, http://toptropicals.com/cgi-bin/garden_catalog/cat.cgi?uid=Sterculia_foetida and http://www.flickr.com/photos/phuonglovejesus2782010/6091926981/
Now to know the truth, go to:
1) http://religioustruths.forumsland.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religious-truths.forums.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://religious-truths.forums.com/default/digital-book-on-18-part-follow-christ-bible-study-3?replies=6#post-1421
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
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Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sat Nov 15, 2014 9:30 pm
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Jelly Palm or Butia. Here is what Tradewindsfruit.com has to say on it:
“Medium sized, yellow-orange palm fruit that is edible and often used for jellies and jams.
Description: Small, hardy palm, usually only to 10 or 20ft.
Hardiness: Will survive temperatures down to 10F.
Growing Environment: The Jelly Palm is drought tolerant, and mildly salt tolerant. Grows both in partial shade to full sun. Irrigate frequently for best growth.
Propagation: By seed, which can take a few weeks to a few months to germinate. Germination rate is hastened with soil temperatures between 80-90F.
Uses: Used to make jellies and jams. Fruits seem to be very popular with small mammals. The jelly palm is also frequently grown as an ornamental for its silvery-green fronds.” (source - retrieved from http://www.tradewindsfruit.com/jelly_palm.htm on 1/12/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Butia capitata, also known as Pindo Palm or Jelly Palm, is a palm native to Argentina, Brazil and Uruguay.[1] This palm grows up to 6m (exceptionally 8m) in a slow but steady manner. It is easily identifiable with beautiful feather palm pinnate leaves that arch inwards towards a thick stout trunk.
Butia capitata is notable as one of the hardiest feather palms, tolerating temperatures down to about ?10 °C; it is widely cultivated in warm temperate regions. For example, it is commonly grown on the East Coast of the United States as far north as Virginia Beach, Virginia and Seattle, Washington on the west coast.
Ripe fruit are about the size of a rather large cherry, and yellowish/orange in color, but can also include a quite pronounced blush towards the tip. The taste is very pronounced, and almost startlingly so on first taste. It's a mixture of pineapple, apricot, and vanilla. Taste can vary depending on soil conditions, and the tastes of apple, pineapple, and banana together is also common. It is tart and sweet at the same time, with a flesh similar to a loquat, but slightly more fibrous, not that that fibrousness detracts from the eating experience, which is quite remarkable!
References
1. ^ a b "Taxon: Butia capitata (Mart.) Becc.". Germplasm Resources Information Network (GRIN). United States Department of Agriculture, Agricultural Research Service, Beltsville Area. http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?8181. Retrieved 2010-04-24.
2. ^ Triterpene methyl ethers from palmae epicuticular waxes. S. García, H. Heinzen, C. Hubbuch, R. Martínez, X. de Vries and P. Moyna, Phytochemistry, August 1995, Volume 39, Issue 6, Pages 1381–1382, doi:10.1016/0031-9422(95)00173-5
3. ^ Fruits of Butia capitata (Mart.) Becc as good sources of ?-carotene and provitamin A. Juliana Pereira Faria, Egle M. A. Siqueira, Roberto Fontes Vieira and Tânia da Silveira Agostini-Cost, Revista Brasileira de Fruticultura, Oct. 2011, vol.33, no.spe1, {{doi|10.1590/S0100-29452011000500084]]
Now to know the truth, go to:
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Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
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Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sat Nov 22, 2014 4:35 pm
THE RARE FRUIT TREES AND VEGETABLES:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically Ziziphus zizyphus (from Greek ???????, zizyfon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family Rhamnaceae, used primarily as a shade tree that also bears fruit.
Its precise natural distribution is uncertain due to extensive cultivation, but is thought to be in southern Asia, between Lebanon, Iran, Pakistan, India, Bangladesh, Nepal (called as Bayar), the Korean peninsula, and southern and central China, and also southeastern Europe though more likely introduced there. This plant has been reintroduced in Madagascar and grows as an invasive species in the western part of this island.
It is a small deciduous tree or shrub reaching a height of 5–10 metres (16–33 ft), usually with thorny branches. The leaves are shiny-green, ovate-acute, 2–7 centimetres (0.79–2.8 in) wide and 1–3 centimetres (0.39–1.2 in) broad, with three conspicuous veins at the base, and a finely toothed margin. The flowers are small, 5 millimetres (0.20 in) wide, with five inconspicuous yellowish-green petals. The fruit is an edible oval drupe 1.5–3 centimetres (0.59–1.2 in) deep; when immature it is smooth-green, with the consistency and taste of an apple, maturing brown to purplish-black and eventually wrinkled, looking like a small date. There is a single hard stone similar to an olive stone. [source - retrieved from http://en.wikipedia.org/wiki/Jujube on 12/10/2012]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV).[for details, go to www.jw.org]
Jujube was domesticated in South Asia by 9000 BCE. Over 400 cultivars have been selected. The tree tolerates a wide range of temperatures and rainfall, though it requires hot summers and sufficient water for acceptable fruiting. Unlike most of the other species in the genus, it tolerates fairly cold winters, surviving temperatures down to about ?15 °C (5 °F). This enables the jujube to grow in mountain or desert habitats, provided there is access to underground water through the summer. The species Z. zizyphus grows in cooler regions of Asia. Five or more other species of Ziziphus are widely distributed in milder climates to hot deserts of Asia and Africa.
The freshly harvested as well as the candied dried fruits are often eaten as a snack, or with tea. They are available in either red or black (called hóng z?o or h?i z?o, respectively, in Chinese), the latter being smoked to enhance their flavor. In China and Korea, a sweetened tea syrup containing jujube fruits is available in glass jars, and canned jujube tea or jujube tea in the form of teabags is also available. Although not widely available, jujube juice and jujube vinegar[9] (called ?? or ??? in Chinese) are also produced; they are used for making pickles in West Bengal and Bangladesh.
In China, a wine made from jujubes, called hong zao jiu (???) is also produced. Jujubes are sometimes preserved by storing in a jar filled with baijiu (Chinese liquor), which allows them to be kept fresh for a long time, especially through the winter. Such jujubes are called jiu zao (??; literally "spirited jujube"). These fruits, often stoned, are also a significant ingredient in a wide variety of Chinese delicacies. In Korea, jujubes are called daechu (??) and are used in Daechucha teas and samgyetang.
In Persian cuisine, the dried drupes are known as annab, while in neighboring Azerbaijan it is commonly eaten as a snack, and are known as innab. Z. zizyphus grows in northern Pakistan and is known as Innab, commonly used in the Tibb Unani system of medicine. There seems to be quite a widespread confusion in the common name. The Innab is Z. zizyphus: the local name Ber is not used for Innab. Rather Ber is used for three other cultivated or wild species i.e. Z. spina-christi, Z. mauritiana and Z. nummularia in Pakistan and parts of India and is eaten both fresh and dried. Often the dry fruit (Ber) was used as a padding in leather horse-saddles in parts of Baluchistan in Pakistan. The Arabic names Sidr is used for Ziziphus species other than Z. zizyphus.
Jujube fruit is called ilanthappazham or badari in Malayalam, ilanthai pazham in Tamil-speaking regions, "Yelchi Hannu" in Kannada and "Regi pandu" in Telugu. Traditionally, the fruits are dried in the sun and the hard nuts are removed. Then, it is pounded with tamarind, red chillies, salt, and jaggery. Small dishes are made from this dough and again dried in the sun, and are referred to as ilanthai vadai. In some parts of the Indian state of Tamil Nadu, fresh whole ripe fruit is crushed with the above ingredients and dried under the sun to make delicious cakes called ilanthai vadai or "Regi Vadiyalu" (Telugu).[11]
In Madagascar, jujube fruits are eaten fresh or dried. People also use those fruits to make jam. [source - retrieved from http://en.wikipedia.org/wiki/Jujube on 12/10/2012]
There are two main types of Jujube:
Li Jujube
A member of the buckthorn family, its fruit is an oval drupe which has a single seed or stone like an olive. The fruit when immature is a smooth green with the consistency and taste of an apple. When mature is becomes a mahogany red to purple black and becomes wrinkled like a date. It can be eaten fresh or as a candied dried fruit and is said to alleviate stress.
Li Jujube Care
Select a sunny location with good drainage to plant. Water regularly and deeply for the first year, especially during dry periods. Fertilize with an all purpose fertilizer before the plant comes out of dormancy in the spring. Adding mulch annually to reduces weeds and preserves moisture. If needed, use an insecticidal soap during the growing season to control insect pests.
Li Jujube Pruning
Prune by cutting branch tips to encourage new growth, then let the tree’s natural growth habit to take over. May require occasional thinning as the tree matures to allow for light penetration.
Lang Jujube
Ziziphus jujube ’Lang’. Chinese dates have been grown for over 4000 years in Asia. Lang has 12" pear shaped fruit that is ripe when dark brown in the fall. The fruit is crunchy like an apple. Mature tree is 25 ft tall. Dig a hole twice as wide as the container to give the roots plenty of room to grow out. Mix the loose soil with one-third organic matter. Take the tree out of the container and cut the roots vertically with the shovel to initiate new root development. Place tree in hole slightly above the ground level. Cover the root ball with the loose soil and tamp down gently. Water thoroughly by leaving a hose running slowly to allow the water to fill up the hole and dampen the surrounding area.
Lang Jujube Care
Water regularly and deeply the first year, especially during the dry summer months. After one year, fertilize with an all-purpose fertilizer before the tree leafs out in the spring. Adding mulch annually reduces weeds and preserves moisture. Use a home orchard spray to prevent disease and insect damage. Organic gardeners can be successful by selecting disease-resistant varieties and applying dormant oils and insecticidal soaps during the growing season.
Lang Jujube Pruning
Cut branch tips to encourage new growth, then let the tree’s natural growth habit take over. May require thinning cuts as the tree matures to allow for light penetration.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://religious-truths.forums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
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7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://religious-truths.forums.com/default/digital-book-on-18-part-follow-christ-bible-study-3?replies=6#post-1421
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically Ziziphus zizyphus (from Greek ???????, zizyfon), commonly called jujube (sometimes jujuba), red date, Chinese date, Korean date, or Indian date is a species of Ziziphus in the buckthorn family Rhamnaceae, used primarily as a shade tree that also bears fruit.
Its precise natural distribution is uncertain due to extensive cultivation, but is thought to be in southern Asia, between Lebanon, Iran, Pakistan, India, Bangladesh, Nepal (called as Bayar), the Korean peninsula, and southern and central China, and also southeastern Europe though more likely introduced there. This plant has been reintroduced in Madagascar and grows as an invasive species in the western part of this island.
It is a small deciduous tree or shrub reaching a height of 5–10 metres (16–33 ft), usually with thorny branches. The leaves are shiny-green, ovate-acute, 2–7 centimetres (0.79–2.8 in) wide and 1–3 centimetres (0.39–1.2 in) broad, with three conspicuous veins at the base, and a finely toothed margin. The flowers are small, 5 millimetres (0.20 in) wide, with five inconspicuous yellowish-green petals. The fruit is an edible oval drupe 1.5–3 centimetres (0.59–1.2 in) deep; when immature it is smooth-green, with the consistency and taste of an apple, maturing brown to purplish-black and eventually wrinkled, looking like a small date. There is a single hard stone similar to an olive stone. [source - retrieved from http://en.wikipedia.org/wiki/Jujube on 12/10/2012]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV).[for details, go to www.jw.org]
Jujube was domesticated in South Asia by 9000 BCE. Over 400 cultivars have been selected. The tree tolerates a wide range of temperatures and rainfall, though it requires hot summers and sufficient water for acceptable fruiting. Unlike most of the other species in the genus, it tolerates fairly cold winters, surviving temperatures down to about ?15 °C (5 °F). This enables the jujube to grow in mountain or desert habitats, provided there is access to underground water through the summer. The species Z. zizyphus grows in cooler regions of Asia. Five or more other species of Ziziphus are widely distributed in milder climates to hot deserts of Asia and Africa.
The freshly harvested as well as the candied dried fruits are often eaten as a snack, or with tea. They are available in either red or black (called hóng z?o or h?i z?o, respectively, in Chinese), the latter being smoked to enhance their flavor. In China and Korea, a sweetened tea syrup containing jujube fruits is available in glass jars, and canned jujube tea or jujube tea in the form of teabags is also available. Although not widely available, jujube juice and jujube vinegar[9] (called ?? or ??? in Chinese) are also produced; they are used for making pickles in West Bengal and Bangladesh.
In China, a wine made from jujubes, called hong zao jiu (???) is also produced. Jujubes are sometimes preserved by storing in a jar filled with baijiu (Chinese liquor), which allows them to be kept fresh for a long time, especially through the winter. Such jujubes are called jiu zao (??; literally "spirited jujube"). These fruits, often stoned, are also a significant ingredient in a wide variety of Chinese delicacies. In Korea, jujubes are called daechu (??) and are used in Daechucha teas and samgyetang.
In Persian cuisine, the dried drupes are known as annab, while in neighboring Azerbaijan it is commonly eaten as a snack, and are known as innab. Z. zizyphus grows in northern Pakistan and is known as Innab, commonly used in the Tibb Unani system of medicine. There seems to be quite a widespread confusion in the common name. The Innab is Z. zizyphus: the local name Ber is not used for Innab. Rather Ber is used for three other cultivated or wild species i.e. Z. spina-christi, Z. mauritiana and Z. nummularia in Pakistan and parts of India and is eaten both fresh and dried. Often the dry fruit (Ber) was used as a padding in leather horse-saddles in parts of Baluchistan in Pakistan. The Arabic names Sidr is used for Ziziphus species other than Z. zizyphus.
Jujube fruit is called ilanthappazham or badari in Malayalam, ilanthai pazham in Tamil-speaking regions, "Yelchi Hannu" in Kannada and "Regi pandu" in Telugu. Traditionally, the fruits are dried in the sun and the hard nuts are removed. Then, it is pounded with tamarind, red chillies, salt, and jaggery. Small dishes are made from this dough and again dried in the sun, and are referred to as ilanthai vadai. In some parts of the Indian state of Tamil Nadu, fresh whole ripe fruit is crushed with the above ingredients and dried under the sun to make delicious cakes called ilanthai vadai or "Regi Vadiyalu" (Telugu).[11]
In Madagascar, jujube fruits are eaten fresh or dried. People also use those fruits to make jam. [source - retrieved from http://en.wikipedia.org/wiki/Jujube on 12/10/2012]
There are two main types of Jujube:
Li Jujube
A member of the buckthorn family, its fruit is an oval drupe which has a single seed or stone like an olive. The fruit when immature is a smooth green with the consistency and taste of an apple. When mature is becomes a mahogany red to purple black and becomes wrinkled like a date. It can be eaten fresh or as a candied dried fruit and is said to alleviate stress.
Li Jujube Care
Select a sunny location with good drainage to plant. Water regularly and deeply for the first year, especially during dry periods. Fertilize with an all purpose fertilizer before the plant comes out of dormancy in the spring. Adding mulch annually to reduces weeds and preserves moisture. If needed, use an insecticidal soap during the growing season to control insect pests.
Li Jujube Pruning
Prune by cutting branch tips to encourage new growth, then let the tree’s natural growth habit to take over. May require occasional thinning as the tree matures to allow for light penetration.
Lang Jujube
Ziziphus jujube ’Lang’. Chinese dates have been grown for over 4000 years in Asia. Lang has 12" pear shaped fruit that is ripe when dark brown in the fall. The fruit is crunchy like an apple. Mature tree is 25 ft tall. Dig a hole twice as wide as the container to give the roots plenty of room to grow out. Mix the loose soil with one-third organic matter. Take the tree out of the container and cut the roots vertically with the shovel to initiate new root development. Place tree in hole slightly above the ground level. Cover the root ball with the loose soil and tamp down gently. Water thoroughly by leaving a hose running slowly to allow the water to fill up the hole and dampen the surrounding area.
Lang Jujube Care
Water regularly and deeply the first year, especially during the dry summer months. After one year, fertilize with an all-purpose fertilizer before the tree leafs out in the spring. Adding mulch annually reduces weeds and preserves moisture. Use a home orchard spray to prevent disease and insect damage. Organic gardeners can be successful by selecting disease-resistant varieties and applying dormant oils and insecticidal soaps during the growing season.
Lang Jujube Pruning
Cut branch tips to encourage new growth, then let the tree’s natural growth habit take over. May require thinning cuts as the tree matures to allow for light penetration.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://religious-truths.forums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://religious-truths.forums.com/default/digital-book-on-18-part-follow-christ-bible-study-3?replies=6#post-1421
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Mon Nov 24, 2014 2:48 pm
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Kaffir Plum, Harpephyllum caffrum, Various popular names, including South African Wild Plum, Sour plum. This is a common tree along streets in South Africa. very ornamental, branches are brittle in heavy winds. It flowers and fruits from summer to fall. The fruit are red about an inch long, thin skin and sweet flesh. Grown in Florida and Southern California. It is propagated by seed.
It is related to the mango and the cashew nut and is from South Africa. The fruit is red when ripe, but slightly sour. They are used to make jellies and rose wine. However, many trees never produce fruit at all unless they are in close proximity to many others since some trees are male and some are female. They only fruit if pollination can take place.
This tree has not been much studied, but a picture of it with fruit can be viewed at http://www.tradewindsfruit.com/kaffir_plum.htm
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata. Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion. The evaporation creates a negative water vapor pressure. Water is pulled into the leaf to replace the water that has transpired from the leaf. This pulling of water, or tension, occurs in the xylem of the leaf. Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil. [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
Now to know the truth, go to:
1) http://religioustruths.forumsland.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religious-truths.forums.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Kaffir Plum, Harpephyllum caffrum, Various popular names, including South African Wild Plum, Sour plum. This is a common tree along streets in South Africa. very ornamental, branches are brittle in heavy winds. It flowers and fruits from summer to fall. The fruit are red about an inch long, thin skin and sweet flesh. Grown in Florida and Southern California. It is propagated by seed.
It is related to the mango and the cashew nut and is from South Africa. The fruit is red when ripe, but slightly sour. They are used to make jellies and rose wine. However, many trees never produce fruit at all unless they are in close proximity to many others since some trees are male and some are female. They only fruit if pollination can take place.
This tree has not been much studied, but a picture of it with fruit can be viewed at http://www.tradewindsfruit.com/kaffir_plum.htm
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata. Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion. The evaporation creates a negative water vapor pressure. Water is pulled into the leaf to replace the water that has transpired from the leaf. This pulling of water, or tension, occurs in the xylem of the leaf. Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil. [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
Now to know the truth, go to:
1) http://religioustruths.forumsland.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religious-truths.forums.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Tue Nov 25, 2014 3:38 pm
SCRIPTURE OF THE DAY [Wednesday]
Ye are they which have continued with me in my temptations. And I appoint unto you a kingdom, as my Father hath appointed unto me; That ye may eat and drink at my table in my kingdom, and sit on thrones judging the twelve tribes of Israel. Luke 22:28 – 30 (Authorized King James Bible; AV)
Unlike other covenants, in which Almighty God (YHWH) is one of the parties to the covenant, this is a personal covenant between Jesus and his anointed followers. When saying, “So also Christ glorified not himself to be made an high priest; but he that said unto him, Thou art my Son, to day have I begotten thee. As he saith also in another place, Thou art a priest for ever after the order of Melchisedec.” (5:5 – 6, [AV])
The 11 faithful apostles had ‘stuck with Jesus in his trials.’ The Kingdom covenant assured them that they would be with him in heaven and sit on thrones to rule as kings and serve as priests. However, those 11 would not be the only ones to have that privilege. The glorified Jesus appeared to the apostle John in a vision and said: “To him that overcometh will I grant to sit with me in my throne, even as I also overcame, and am set down with my Father in his throne.” (Rev. 3:21, [AV]) Thus, the Kingdom covenant is made with the 144,000 anointed Christians. (Rev. 5:9, 10; 7:4) This is the covenant that forms a legal basis for them to rule with Jesus in heaven. This is similar to a bride from a noble family who might marry a ruling king and come into position to share in his ruling power. In fact, the Scriptures refer to anointed Christians as “the bride” of Christ, “a chaste virgin” promised in marriage to the Christ.—Rev. 19:7, 8; 21:9; 2 Cor. 11:2.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://religious-truths.forums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://religious-truths.forums.com/default/digital-book-on-18-part-follow-christ-bible-study-3?replies=6#post-1421
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Ye are they which have continued with me in my temptations. And I appoint unto you a kingdom, as my Father hath appointed unto me; That ye may eat and drink at my table in my kingdom, and sit on thrones judging the twelve tribes of Israel. Luke 22:28 – 30 (Authorized King James Bible; AV)
Unlike other covenants, in which Almighty God (YHWH) is one of the parties to the covenant, this is a personal covenant between Jesus and his anointed followers. When saying, “So also Christ glorified not himself to be made an high priest; but he that said unto him, Thou art my Son, to day have I begotten thee. As he saith also in another place, Thou art a priest for ever after the order of Melchisedec.” (5:5 – 6, [AV])
The 11 faithful apostles had ‘stuck with Jesus in his trials.’ The Kingdom covenant assured them that they would be with him in heaven and sit on thrones to rule as kings and serve as priests. However, those 11 would not be the only ones to have that privilege. The glorified Jesus appeared to the apostle John in a vision and said: “To him that overcometh will I grant to sit with me in my throne, even as I also overcame, and am set down with my Father in his throne.” (Rev. 3:21, [AV]) Thus, the Kingdom covenant is made with the 144,000 anointed Christians. (Rev. 5:9, 10; 7:4) This is the covenant that forms a legal basis for them to rule with Jesus in heaven. This is similar to a bride from a noble family who might marry a ruling king and come into position to share in his ruling power. In fact, the Scriptures refer to anointed Christians as “the bride” of Christ, “a chaste virgin” promised in marriage to the Christ.—Rev. 19:7, 8; 21:9; 2 Cor. 11:2.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://religious-truths.forums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://religious-truths.forums.com/default/digital-book-on-18-part-follow-christ-bible-study-3?replies=6#post-1421
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Fri Nov 28, 2014 3:37 pm
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Citrus japonica 'Japonica' (common name: Marumi Kumquat or Morgani Kumquat) is a species of Kumquat. It is an evergreen tree. It produces edible golden-yellow colored fruit. The fruit is small and usually round but can be oval shaped. The peel has a sweet flavor but the fruit has a sour center. The fruit can be eaten raw and but mainly used to make marmalade and jelly. It is grown as an ornamental plant and can be used in bonsai. This plant is symbolized as good luck and are presented during the Chinese new year. It's more commonly cultivated than most other kumquats as it is cold tolerant. It can be kept as a houseplant. (source - retrieved from en.wikipedia.org/wiki/Citrus_japonica_%27Japonica%27 on 1/17/2013)
BRIEF DESCRIPTION A small, thorny evergreen tree or shrub usually reaching 2-4 m in height. Branches angular when young and later rounded. Foliage dense and dark green, fruit a subglobose berry, 1-2 cm in diameter and orange to golden-yellow when fully ripe. USES The acidic fruit is eaten fresh or prepared in chutneys, marmelades, jellies or preserved in syrup or candied. It is rich in pectin and vitamin C. The thin skin is also edible. A liqueur can be prepared from the fruits and the fruit also has medicinal properties. The plant can be grown as a hedges and as an ornamental. GROWING PERIOD Perennial. (source - retrieved from ecocrop.fao.org/ecocrop/srv/en/cropView?id=1110 on 1/17/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Now to know the truth, go to:
1) religioustruths.forumsland.com/
2) www.network54.com/Forum/403209/
3) religioustruths.lefora.com/
4) religioustruths.boardhost.com/
5) religious-truths.forums.com/
6) religioustruthsbyiris.createmybb3.com/
7) religioustruths.forumotion.com/
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Citrus japonica 'Japonica' (common name: Marumi Kumquat or Morgani Kumquat) is a species of Kumquat. It is an evergreen tree. It produces edible golden-yellow colored fruit. The fruit is small and usually round but can be oval shaped. The peel has a sweet flavor but the fruit has a sour center. The fruit can be eaten raw and but mainly used to make marmalade and jelly. It is grown as an ornamental plant and can be used in bonsai. This plant is symbolized as good luck and are presented during the Chinese new year. It's more commonly cultivated than most other kumquats as it is cold tolerant. It can be kept as a houseplant. (source - retrieved from en.wikipedia.org/wiki/Citrus_japonica_%27Japonica%27 on 1/17/2013)
BRIEF DESCRIPTION A small, thorny evergreen tree or shrub usually reaching 2-4 m in height. Branches angular when young and later rounded. Foliage dense and dark green, fruit a subglobose berry, 1-2 cm in diameter and orange to golden-yellow when fully ripe. USES The acidic fruit is eaten fresh or prepared in chutneys, marmelades, jellies or preserved in syrup or candied. It is rich in pectin and vitamin C. The thin skin is also edible. A liqueur can be prepared from the fruits and the fruit also has medicinal properties. The plant can be grown as a hedges and as an ornamental. GROWING PERIOD Perennial. (source - retrieved from ecocrop.fao.org/ecocrop/srv/en/cropView?id=1110 on 1/17/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Now to know the truth, go to:
1) religioustruths.forumsland.com/
2) www.network54.com/Forum/403209/
3) religioustruths.lefora.com/
4) religioustruths.boardhost.com/
5) religious-truths.forums.com/
6) religioustruthsbyiris.createmybb3.com/
7) religioustruths.forumotion.com/
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sun Nov 30, 2014 8:19 pm
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Karanda, Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment or additive to Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils. Common names include karonda , karamardhaka (Sanskrit), vakkay (Telugu), kalakai (Tamil), and also less common are karau(n)da, karanda, or karamda. It is called kerenda in Malaya, karaunda in Malaya and India; Bengal currant or Christ's thorn in South India; nam phrom, or namdaeng in Thailand; and caramba, caranda, caraunda and perunkila in the Philippines.[1] In Assam it is called Karja tenga. (source - retrieved from http://en.wikipedia.org/wiki/Carissa_carandas on 1/17/2013)
Pictures of this evergreen tree can be viewed at http://www.thelovelyplants.com/evergreen-shrub-for-lovely-gardens-carissa-carandas/
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Distribution
It grows naturally in the Himalayas at elevations of 300 to 1800 meters, in the Siwalik Hills, the Western Ghats and in Nepal and Afghanistan. It flourishes well on lands with high temperatures. At present it is grown on a limited scale in Rajasthan, Gujarat, Bihar and Uttar Pradesh, regions in India. It is also found in the Sri Lanka lowland rain forests, an ecoregion.
Propagation
The plant is propagated through seed in August and September. Inarching and budding can also be practiced for vegetative propagation. Cuttings may also succeed. Planting is done with the first shower of monsoon at a depth of 1.5 meters. Plants raised from seed start bearing two years after planting. Flowering starts in March and the fruit ripens from July to September in North India.
Uses
The fruit is a rich source of iron and contains a fair amount of Vitamin C. It is an antiscorbutic and sometimes used for anaemia. Mature fruit contains pectin and so along being useful for making pickle, it is an ingredient in jelly, jam, syrup and chutney. Ripe fruits exude a white latex when severed from the branch.
The roots of the plant are heavily branched and make it suitable for stabilizing eroding slopes. (source - retrieved from http://en.wikipedia.org/wiki/Carissa_carandas on 1/17/2013)
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata. Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion. The evaporation creates a negative water vapor pressure. Water is pulled into the leaf to replace the water that has transpired from the leaf. This pulling of water, or tension, occurs in the xylem of the leaf. Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil. [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
Now to know the truth, go to:
1) http://religioustruths.forumsland.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religious-truths.forums.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Karanda, Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment or additive to Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils. Common names include karonda , karamardhaka (Sanskrit), vakkay (Telugu), kalakai (Tamil), and also less common are karau(n)da, karanda, or karamda. It is called kerenda in Malaya, karaunda in Malaya and India; Bengal currant or Christ's thorn in South India; nam phrom, or namdaeng in Thailand; and caramba, caranda, caraunda and perunkila in the Philippines.[1] In Assam it is called Karja tenga. (source - retrieved from http://en.wikipedia.org/wiki/Carissa_carandas on 1/17/2013)
Pictures of this evergreen tree can be viewed at http://www.thelovelyplants.com/evergreen-shrub-for-lovely-gardens-carissa-carandas/
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Distribution
It grows naturally in the Himalayas at elevations of 300 to 1800 meters, in the Siwalik Hills, the Western Ghats and in Nepal and Afghanistan. It flourishes well on lands with high temperatures. At present it is grown on a limited scale in Rajasthan, Gujarat, Bihar and Uttar Pradesh, regions in India. It is also found in the Sri Lanka lowland rain forests, an ecoregion.
Propagation
The plant is propagated through seed in August and September. Inarching and budding can also be practiced for vegetative propagation. Cuttings may also succeed. Planting is done with the first shower of monsoon at a depth of 1.5 meters. Plants raised from seed start bearing two years after planting. Flowering starts in March and the fruit ripens from July to September in North India.
Uses
The fruit is a rich source of iron and contains a fair amount of Vitamin C. It is an antiscorbutic and sometimes used for anaemia. Mature fruit contains pectin and so along being useful for making pickle, it is an ingredient in jelly, jam, syrup and chutney. Ripe fruits exude a white latex when severed from the branch.
The roots of the plant are heavily branched and make it suitable for stabilizing eroding slopes. (source - retrieved from http://en.wikipedia.org/wiki/Carissa_carandas on 1/17/2013)
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata. Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion. The evaporation creates a negative water vapor pressure. Water is pulled into the leaf to replace the water that has transpired from the leaf. This pulling of water, or tension, occurs in the xylem of the leaf. Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil. [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
Now to know the truth, go to:
1) http://religioustruths.forumsland.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religious-truths.forums.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Thu Dec 04, 2014 9:48 am
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Karanda, Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment or additive to Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils. Common names include karonda , karamardhaka (Sanskrit), vakkay (Telugu), kalakai (Tamil), and also less common are karau(n)da, karanda, or karamda. It is called kerenda in Malaya, karaunda in Malaya and India; Bengal currant or Christ's thorn in South India; nam phrom, or namdaeng in Thailand; and caramba, caranda, caraunda and perunkila in the Philippines.[1] In Assam it is called Karja tenga. (source - retrieved from http://en.wikipedia.org/wiki/Carissa_carandas on 1/17/2013)
Pictures of this evergreen tree can be viewed at http://www.thelovelyplants.com/evergreen-shrub-for-lovely-gardens-carissa-carandas/
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Distribution
It grows naturally in the Himalayas at elevations of 300 to 1800 meters, in the Siwalik Hills, the Western Ghats and in Nepal and Afghanistan. It flourishes well on lands with high temperatures. At present it is grown on a limited scale in Rajasthan, Gujarat, Bihar and Uttar Pradesh, regions in India. It is also found in the Sri Lanka lowland rain forests, an ecoregion.
Propagation
The plant is propagated through seed in August and September. Inarching and budding can also be practiced for vegetative propagation. Cuttings may also succeed. Planting is done with the first shower of monsoon at a depth of 1.5 meters. Plants raised from seed start bearing two years after planting. Flowering starts in March and the fruit ripens from July to September in North India.
Uses
The fruit is a rich source of iron and contains a fair amount of Vitamin C. It is an antiscorbutic and sometimes used for anaemia. Mature fruit contains pectin and so along being useful for making pickle, it is an ingredient in jelly, jam, syrup and chutney. Ripe fruits exude a white latex when severed from the branch.
The roots of the plant are heavily branched and make it suitable for stabilizing eroding slopes. (source - retrieved from http://en.wikipedia.org/wiki/Carissa_carandas on 1/17/2013)
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata. Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion. The evaporation creates a negative water vapor pressure. Water is pulled into the leaf to replace the water that has transpired from the leaf. This pulling of water, or tension, occurs in the xylem of the leaf. Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil. [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
Now to know the truth, go to:
1) http://religioustruths.forumsland.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religious-truths.forums.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Karanda, Carissa carandas is a species of flowering shrub in the dogbane family, Apocynaceae. It produces berry-sized fruits that are commonly used as a condiment or additive to Indian pickles and spices. It is a hardy, drought-tolerant plant that thrives well in a wide range of soils. Common names include karonda , karamardhaka (Sanskrit), vakkay (Telugu), kalakai (Tamil), and also less common are karau(n)da, karanda, or karamda. It is called kerenda in Malaya, karaunda in Malaya and India; Bengal currant or Christ's thorn in South India; nam phrom, or namdaeng in Thailand; and caramba, caranda, caraunda and perunkila in the Philippines.[1] In Assam it is called Karja tenga. (source - retrieved from http://en.wikipedia.org/wiki/Carissa_carandas on 1/17/2013)
Pictures of this evergreen tree can be viewed at http://www.thelovelyplants.com/evergreen-shrub-for-lovely-gardens-carissa-carandas/
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Distribution
It grows naturally in the Himalayas at elevations of 300 to 1800 meters, in the Siwalik Hills, the Western Ghats and in Nepal and Afghanistan. It flourishes well on lands with high temperatures. At present it is grown on a limited scale in Rajasthan, Gujarat, Bihar and Uttar Pradesh, regions in India. It is also found in the Sri Lanka lowland rain forests, an ecoregion.
Propagation
The plant is propagated through seed in August and September. Inarching and budding can also be practiced for vegetative propagation. Cuttings may also succeed. Planting is done with the first shower of monsoon at a depth of 1.5 meters. Plants raised from seed start bearing two years after planting. Flowering starts in March and the fruit ripens from July to September in North India.
Uses
The fruit is a rich source of iron and contains a fair amount of Vitamin C. It is an antiscorbutic and sometimes used for anaemia. Mature fruit contains pectin and so along being useful for making pickle, it is an ingredient in jelly, jam, syrup and chutney. Ripe fruits exude a white latex when severed from the branch.
The roots of the plant are heavily branched and make it suitable for stabilizing eroding slopes. (source - retrieved from http://en.wikipedia.org/wiki/Carissa_carandas on 1/17/2013)
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata. Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion. The evaporation creates a negative water vapor pressure. Water is pulled into the leaf to replace the water that has transpired from the leaf. This pulling of water, or tension, occurs in the xylem of the leaf. Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil. [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
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Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
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Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sun Dec 07, 2014 11:43 am
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Karoo Boer Bean, Schotia afra var. angustifolia, (Karoo Boerboon).
Seeds are edible: evidently they can be eaten raw when they are green, and when they are mature they are cooked and pounded.
Publications
* van Wyk, B.-E. & Gericke, N. 2000. People's Plants. A Guide to Useful Plants of Southern Africa. Briza Publications, Pretoria. (source - retrieved from http://www.biodiversityexplorer.org/plants/fabaceae/schotia_afra.htm on 3/30/2013)
A highly attractive ornamental tree from Southern Africa also having edible seeds. Often grown for its beautiful, red, nectar rich flowers which attract birds. Its seeds are said to be edible both when green and when mature. A small, bushy tree to just 10-15 feet. (source - retrieved from http://www.tradewindsfruitstore.com/servlet/the-2710/Schotia-afra--dsh--Karoo/Detail on //2013)
This is a small tree, often with multiple branches, growing to 15-25 feet tall and spreading wider than tall. It has dark green, small narrow leaflets and clusters of red flowers in late spring and early summer. These flowers produce a copious amount of nectar, which attracts birds and are followed by large rounded green seed pods that age to black. It is these seed that gave this and other indigenous South African plants with edible seeds the name Boerboon, which was later translated to Boer Bean. Dr. Francescho Franceschi was credited with the introduction of Schotia afra into cultivation in the U.S though we are not sure whether he introduced the coastal variety afra or this variety angustifolia, which comes from inland areas of Namaqualand and Namibia. In these locales its typical habitat is along seasonal dry riverbeds. The name angustifolia, meaning narrow leaves, is fitting as the many leaflets (up to 18 pairs) are as thin as 5/32 of an inch (4 mm). Plant in full sun in a well-drained dry soil and water occasionally though, once established it can thrive with no supplemental irrigation and little care. It is hardy to 20-25° F. This tree is noted as not messy and its roots are not invasive or destructive. The name Schotia honors Richard van der Schot, the chief gardener of the Imperial Garden at Schönbrun Austria This description of Schotia afra var. angustifolia is based on our research and our observations of this plant growing in the nursery, in our own garden and in other garden
Habit and Cultural Information
Category:
Tree
Family: Caesalpiniaceae (~Fabales)
Origin: South Africa (Africa)
Flower
Color: Red
Bloomtime: Spring/Summer
Synonyms: [Guaiacum afrum]
Height: 15-25 feet
Width: 15-30 feet
Exposure: Full Sun
Drought Tolerant: Yes
Irrigation (H2O Info): Low Water Needs
Winter Hardiness: 25-30° F
(source - retrieved from http://www.smgrowers.com/products/plants/plantdisplay.asp?plant_id=2864 on 3/30/2013)
This delightful, small, water-wise tree is a must for the home gardener who wants an attractive evergreen tree. The tree is not messy and does not have a destructive root system. It is ideal for attracting nectar-seeking birds during the hot, dry, Western Cape summers. The trees look spectacular when in full flower next to the drabness of the surrounding summer vegetation.
Description and Ecology
The tree is small in stature (max. height 5 m), evergreen, with rigid branches and has a gnarled trunk. The flowers are numerous, bright red to pink in colour and are borne in small clusters during the months of February to March. They are distributed throughout the tree.
Flowers produce copious amounts of nectar which attract birds, especially the Lesser Double-collared Sunbird and Malachite Sunbird. The butterfly Deudorix antalis breeds in the tree.
Flowers are followed by attractive, large, lime green to pink seedpods which turn brown when ripe. The seed is dispersed through an explosive seedpod, which when dry, catapults the seeds great distances from the parent plant. Seeds are produced in May and June of each year. Under normal circumstances the seeds would germinate in moist soil in late spring after the winter rains.
Distribution
The trees often occur along the banks of dry streams and small rivers in the Little Karoo, the drier areas of Eastern Cape and the southern part of Western Cape.
Name
The genus Schotia was named in honour of Richard van der Schot, chief gardener of the Imperial Garden at Schönbrun. The name boerboon was given to certain indigenous seeds that are edible. The word huil (cry in English) is due to the nectar that drips or weeps from the flowers.
Schotia afra var. afra is in the subfamily Caesalpinioideae. All the members of this subfamily have pinnately compound, alternate leaves. Leaflets are more than three terminally. The stipules are present.
Uses
This tree can be used as a shade and ornamental tree. The leaves are browsed by stock. The seeds are edible either green, or mature. They can be used as a meal if roasted and ground. The bark, if ground and soaked in water, can be used as tannin. Schotia afra can be pruned to shape and can be grown as a bonsai specimen.
Growing Schotia afra var. afra
Schotia afra var. afra seed is easy to collect. One has only to look a few metres away from the parent plants to see the masses of flat, light brown seeds lying on top of the soil.
Use flat plastic or wooden seed pans (seed trays). Sow in a semi-shady area about 40% shade. Seeds should sown in well-drained, loamy soil. The general rule for the sowing depth is the same as the thickness of the seed (about 3-5mm). Sow the seeds in late spring, September till mid-October. Water well once a day. Make sure the seeds are not crowded in the pan (this should prevent damping off). The seeds will swell with moisture and should germinate within 7 days. The seedlings should be allowed to develop a tap root and be in their third set of leaves before they are transplanted into planting bags. If they are given enough water and are planted in a rich, well-drained soil, they will develop rapidly.
Tips for planting in the home garden: dig a good hole, 1 m wide by 1 m deep. Use plenty of well-rotted compost and good loam soil in the hole. Add a handful of agricultural lime, super phosphate and 2:3:2 to the soil. Mix it all up well. Plant the sapling. Water well once a week especially if conditions are dry. Stake the tree to stop wind damage. Under ideal conditions you should be able to sit under the tree within five years.
Pests
Watch for aphids/greenfly attacking the new foliage, especially in spring. Spray with a recommended approved aphicide, at least once a week for three weeks to break the insects life cycle, or use environmentally friendly Sunlight liquid soap, about 10 ml in 5 litres water will suffice. Spray liberally on affected parts.
References
* Germishuizen, G., Meyer, N.L., Steenkamp, Y. & Keith, M. (eds) 2006. A Checklist of South African plants. Southern African Botanical Diversity Network Report No. 41. SABONET, Pretoria.
* VAN WYK, B. & VAN WYK, P. 1997. Field guide to trees of southern Africa. Struik, Cape Town.
* DE WINTER, B., DE WINTER, M. & KILLICK, D.J.B. 1966. Sixty-six Transvaal trees. Government Printers, Pretoria. (source - retrieved from http://www.plantzafrica.com/plantqrs/schotiaafra.htm on 3/30/2013)
Schotia brachypetala is a handsome, medium to large tree with a wide-spreading, densely branched, rounded crown. It has a single trunk that sometimes branches low down. Trees can reach a height of 22 m, but most commonly grow 11 to 16 m with a spread of 10 to 15 m. The bark is rough and brown or grey brown. The leaves are compound, with 4 to 6 pairs of leaflets, each with an entire, wavy margin. The foliage is reddish to coppery when young, turning bright green and maturing to a glossy dark green. In warm frost-free areas this tree is evergreen, but in colder regions it is deciduous, losing its leaves for a short period in winter to spring.
The flowers are rich deep red, and are produced in masses, in dense branched heads on the old wood during spring (Aug.-Nov.). The flowering time is somewhat irregular in that a tree in bloom may be a few metres away from one that has no sign of flowers. This irregularity is of value to the nectar feeding birds, and ensures a longer feeding season.
The fruit is a hard, flattened, woody, dark brown pod containing flattened, pale brown approx. 20 mm diameter seeds with a conspicuous yellow aril. The pods split on the tree, maturing during late summer to autumn (Feb.-May).
Schotia brachypetala occurs in warm dry areas in bushveld, deciduous woodland and scrub forest most often on the banks of rivers and streams or on old termite mounds at lower altitudes from around Umtata in the Eastern Cape, through KwaZulu-Natal, Swaziland, Mpumalanga, Northern Province and into Mozambique and Zimbabwe.
The genus Schotia was named by Jacquin, after his friend and travelling companion, Richard van der Schot, who visited South Africa in the 18th century. The specific name brachypetala means 'having short petals' in Greek and refers to the flowers which are unique among Schotia species in that the petals are partly or completely reduced to linear filaments. The beauty of the flowers is in the brightly coloured calyces (sepals), stamens and pedicels (flower stalks). The flowers produce copious amounts of nectar, which over-flows and drips or 'weeps' from the flowers and may be the origin of the common name, the weeping boer-bean, or huilboerboon in Afrikaans. The name could also be derived from the spittle bug, Ptyelus grossus, a small insect that parasitises Schotia brachypetala, sucking up the sap which it then excretes as froth that collect and drips down the branches, but as it also parasitises other trees, the dripping nectar is the more likely, and attractive, origin. The boerboon / boer-bean (farmer's bean) part of the name was earned by all the species of Schotia, because of their edible seeds, and their resemblance to the original boerboon, Vicia faba, the domestic broadbean.
Schotia is a small genus endemic to southern Africa which proved itself difficult to classify, as the members are variable and hybridise with each other where their ranges overlap. A revision of the genus undertaken by Dr. L.E. Codd in 1956 reduced the 15 described species to four. All four species are restricted to Africa south of the Zambezi River. The other three species are as follows:
* Schotia afra, the Karoo boer-bean or Karooboerboon which has two distinct varieties Schotia afra var. afra which occurs in the coastal districts of the southern and eastern Cape, and Schotia afra var. angustifolia which occurs inland in Namaqualand and Namibia
* Schotia capitata, the dwarf boer-bean or kleinboerboon which occurs along the coast from KwaZulu-Natal, through Swaziland and into Mozambique
* Schotia latifolia the bush boer-bean or bosboerboon which occurs from Riversdale in the Western Cape to near Umtata in the Eastern Cape and in Mpumalanga.
Growing Schotia brachypetala
Schotia brachypetala grows easily, transplants well and blooms whilst still relatively young. On heavy soils in colder climates it can be quite slow, but in warm, frost-free areas in deep sandy soil with plenty of water in summer, it is surprisingly fast, and has been known to reach a height of 12 m in 17 years. For best results, plant in a warm sunny position, in deep, well-aerated sandy soil, add plenty of well-decomposed compost (humus) and water liberally in summer. A general purpose granular fertiliser can be used during the growing season. It is half-hardy to frost, and young plants require protection, but a well-established tree in a protected spot, should be able to withstand a winter minimum of down to -5C (23F).
Propagation is by seed or truncheon cuttings. Schotia brachypetala grows easily from seed, which should be sown in spring to early summer, in a well-drained general-purpose potting soil, placed in a warm but shaded spot and kept moist. Soaking the seed overnight in warm (not hot) water is not necessary for germination to occur, but should hurry things along. Dusting the seed prior to sowing, or drenching after sowing, with a fungicide that combats pre-emergence damping off, although not essential, will increase the percentage germination. Truncheon cuttings can be taken in winter to early spring while the tree is not in active growth, and should placed in well-drained sandy soil in a cool shady spot and kept damp but not wet.
Schotia brachypetala with its decorative foliage, showy flowers and symmetric shapely habit is an excellent tree for gardens and parks, but it is not advisable to plant it over paved areas, car parks etc, because of the dripping nectar in the spring. It nevertheless makes a good shade tree and although it looks good in a large landscape or standing alone as a specimen tree, it is also suitable for smaller gardens.
Schotia brachypetala attracts a wide variety of birds, animals and insects and is a noisy, hive of activity while in flower. Nectar-feeding birds, particularly sunbirds, bees and insects feed on the nectar. Insect-eating birds feed on the insects attracted by the flowers. Starlings, monkeys and baboons eat the flowers, monkeys eat the seeds, birds eat the aril on the seeds and the leaves are browsed by game and black rhino also eat the bark. The latter visitors of course are only expected in game reserves.
Not only is Schotia brachypetala an exceptional ornamental tree, it also has a number of other uses: A decoction of the bark is taken to treat heartburn and hangovers. Bark and root mixtures are used to strengthen the body and purify the blood, to treat nervous heart conditions and diarrhoea, as well as for facial saunas. The seeds are edible after roasting, and although low in fat and protein they have a high carbohydrate content. Both the Bantu-speaking people and the early European settlers and farmers are said to have roasted the mature pods and eaten the seeds, a practice which they learned from the Khoikhoi. The bark can be used for dyeing, giving a red-brown or red colour. The timber is of good quality, suitable for furniture making. The sapwood is pinkish-grey and not durable unless treated. The heartwood is a dark walnut, almost black, hard, fairly heavy and termite resistant with a dense fine texture and has been much used for furniture and flooring blocks. It is also said to be excellent for all kinds of wagon wood and was chiefly in demand for wagon beams.
References:
* Germishuizen, G., Meyer, N.L., Steenkamp, Y. & Keith, M. (eds) 2006. A Checklist of South African plants. Southern African Botanical Diversity Network Report No. 41. SABONET, Pretoria.
* Coates Palgrave, Keith, 1977, Trees of Southern Africa, C. Struik Publishers, Cape Town, Johannesburg
* de Winter, B, de Winter, M. and Killick, D.J.B., 1966, Sixty-Six Transvaal Trees, Botanical Research Institute, Dept. of Agricultural Technical Services
* Palmer, E. and Pitman, N., 1972, Trees of Southern Africa, Volume 2, A.A. Balkema, Cape Town
* Phillips, E.P. (ed.), 1940, The Flowering Plants of South Africa. Volume 20, Plate 777, J.L. van Schaik Ltd., Pretoria.
* Pooley, E., 1993, The Complete Guide to Trees of Natal, Zululand and Transkei, Natal Flora Publications Trust, Durban
* Smith, C.A., 1699, Common Names of South African Plants, Dept. of Agricultural Technical Services, Botanical Survey Memoir No 35, Government Printer.
* van Wyk, B.E., Gericke, N., 2000, People's Plants, Briza Publications, Pretoria (source - retrieved from http://www.plantzafrica.com/plantqrs/schotiabrachy.htm on 3/30/2013)
From the above information I deduce that the Karoo Boer Bean, Schotia afra var. angustifolia is of questionable edibility and probably only eaten in famine times in its native areas.
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
View this plant and its fruit at, https://www.google.com/search?q=Schotia+afra+Karoo+Boer+Bean+edibility&hl=en&client=firefox&hs=7Fo&rls=com.yahoo:en-US:official&tbm=isch&tbo=u&source=univ&sa=X&ei=35dXUYa_J-TB4APd1IG4DQ&ved=0CFQQsAQ&biw=1280&bih=854
Now to know the truth, go to:
1) http://religioustruths.forumsland.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
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5) http://religious-truths.forums.com/
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Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Karoo Boer Bean, Schotia afra var. angustifolia, (Karoo Boerboon).
Seeds are edible: evidently they can be eaten raw when they are green, and when they are mature they are cooked and pounded.
Publications
* van Wyk, B.-E. & Gericke, N. 2000. People's Plants. A Guide to Useful Plants of Southern Africa. Briza Publications, Pretoria. (source - retrieved from http://www.biodiversityexplorer.org/plants/fabaceae/schotia_afra.htm on 3/30/2013)
A highly attractive ornamental tree from Southern Africa also having edible seeds. Often grown for its beautiful, red, nectar rich flowers which attract birds. Its seeds are said to be edible both when green and when mature. A small, bushy tree to just 10-15 feet. (source - retrieved from http://www.tradewindsfruitstore.com/servlet/the-2710/Schotia-afra--dsh--Karoo/Detail on //2013)
This is a small tree, often with multiple branches, growing to 15-25 feet tall and spreading wider than tall. It has dark green, small narrow leaflets and clusters of red flowers in late spring and early summer. These flowers produce a copious amount of nectar, which attracts birds and are followed by large rounded green seed pods that age to black. It is these seed that gave this and other indigenous South African plants with edible seeds the name Boerboon, which was later translated to Boer Bean. Dr. Francescho Franceschi was credited with the introduction of Schotia afra into cultivation in the U.S though we are not sure whether he introduced the coastal variety afra or this variety angustifolia, which comes from inland areas of Namaqualand and Namibia. In these locales its typical habitat is along seasonal dry riverbeds. The name angustifolia, meaning narrow leaves, is fitting as the many leaflets (up to 18 pairs) are as thin as 5/32 of an inch (4 mm). Plant in full sun in a well-drained dry soil and water occasionally though, once established it can thrive with no supplemental irrigation and little care. It is hardy to 20-25° F. This tree is noted as not messy and its roots are not invasive or destructive. The name Schotia honors Richard van der Schot, the chief gardener of the Imperial Garden at Schönbrun Austria This description of Schotia afra var. angustifolia is based on our research and our observations of this plant growing in the nursery, in our own garden and in other garden
Habit and Cultural Information
Category:
Tree
Family: Caesalpiniaceae (~Fabales)
Origin: South Africa (Africa)
Flower
Color: Red
Bloomtime: Spring/Summer
Synonyms: [Guaiacum afrum]
Height: 15-25 feet
Width: 15-30 feet
Exposure: Full Sun
Drought Tolerant: Yes
Irrigation (H2O Info): Low Water Needs
Winter Hardiness: 25-30° F
(source - retrieved from http://www.smgrowers.com/products/plants/plantdisplay.asp?plant_id=2864 on 3/30/2013)
This delightful, small, water-wise tree is a must for the home gardener who wants an attractive evergreen tree. The tree is not messy and does not have a destructive root system. It is ideal for attracting nectar-seeking birds during the hot, dry, Western Cape summers. The trees look spectacular when in full flower next to the drabness of the surrounding summer vegetation.
Description and Ecology
The tree is small in stature (max. height 5 m), evergreen, with rigid branches and has a gnarled trunk. The flowers are numerous, bright red to pink in colour and are borne in small clusters during the months of February to March. They are distributed throughout the tree.
Flowers produce copious amounts of nectar which attract birds, especially the Lesser Double-collared Sunbird and Malachite Sunbird. The butterfly Deudorix antalis breeds in the tree.
Flowers are followed by attractive, large, lime green to pink seedpods which turn brown when ripe. The seed is dispersed through an explosive seedpod, which when dry, catapults the seeds great distances from the parent plant. Seeds are produced in May and June of each year. Under normal circumstances the seeds would germinate in moist soil in late spring after the winter rains.
Distribution
The trees often occur along the banks of dry streams and small rivers in the Little Karoo, the drier areas of Eastern Cape and the southern part of Western Cape.
Name
The genus Schotia was named in honour of Richard van der Schot, chief gardener of the Imperial Garden at Schönbrun. The name boerboon was given to certain indigenous seeds that are edible. The word huil (cry in English) is due to the nectar that drips or weeps from the flowers.
Schotia afra var. afra is in the subfamily Caesalpinioideae. All the members of this subfamily have pinnately compound, alternate leaves. Leaflets are more than three terminally. The stipules are present.
Uses
This tree can be used as a shade and ornamental tree. The leaves are browsed by stock. The seeds are edible either green, or mature. They can be used as a meal if roasted and ground. The bark, if ground and soaked in water, can be used as tannin. Schotia afra can be pruned to shape and can be grown as a bonsai specimen.
Growing Schotia afra var. afra
Schotia afra var. afra seed is easy to collect. One has only to look a few metres away from the parent plants to see the masses of flat, light brown seeds lying on top of the soil.
Use flat plastic or wooden seed pans (seed trays). Sow in a semi-shady area about 40% shade. Seeds should sown in well-drained, loamy soil. The general rule for the sowing depth is the same as the thickness of the seed (about 3-5mm). Sow the seeds in late spring, September till mid-October. Water well once a day. Make sure the seeds are not crowded in the pan (this should prevent damping off). The seeds will swell with moisture and should germinate within 7 days. The seedlings should be allowed to develop a tap root and be in their third set of leaves before they are transplanted into planting bags. If they are given enough water and are planted in a rich, well-drained soil, they will develop rapidly.
Tips for planting in the home garden: dig a good hole, 1 m wide by 1 m deep. Use plenty of well-rotted compost and good loam soil in the hole. Add a handful of agricultural lime, super phosphate and 2:3:2 to the soil. Mix it all up well. Plant the sapling. Water well once a week especially if conditions are dry. Stake the tree to stop wind damage. Under ideal conditions you should be able to sit under the tree within five years.
Pests
Watch for aphids/greenfly attacking the new foliage, especially in spring. Spray with a recommended approved aphicide, at least once a week for three weeks to break the insects life cycle, or use environmentally friendly Sunlight liquid soap, about 10 ml in 5 litres water will suffice. Spray liberally on affected parts.
References
* Germishuizen, G., Meyer, N.L., Steenkamp, Y. & Keith, M. (eds) 2006. A Checklist of South African plants. Southern African Botanical Diversity Network Report No. 41. SABONET, Pretoria.
* VAN WYK, B. & VAN WYK, P. 1997. Field guide to trees of southern Africa. Struik, Cape Town.
* DE WINTER, B., DE WINTER, M. & KILLICK, D.J.B. 1966. Sixty-six Transvaal trees. Government Printers, Pretoria. (source - retrieved from http://www.plantzafrica.com/plantqrs/schotiaafra.htm on 3/30/2013)
Schotia brachypetala is a handsome, medium to large tree with a wide-spreading, densely branched, rounded crown. It has a single trunk that sometimes branches low down. Trees can reach a height of 22 m, but most commonly grow 11 to 16 m with a spread of 10 to 15 m. The bark is rough and brown or grey brown. The leaves are compound, with 4 to 6 pairs of leaflets, each with an entire, wavy margin. The foliage is reddish to coppery when young, turning bright green and maturing to a glossy dark green. In warm frost-free areas this tree is evergreen, but in colder regions it is deciduous, losing its leaves for a short period in winter to spring.
The flowers are rich deep red, and are produced in masses, in dense branched heads on the old wood during spring (Aug.-Nov.). The flowering time is somewhat irregular in that a tree in bloom may be a few metres away from one that has no sign of flowers. This irregularity is of value to the nectar feeding birds, and ensures a longer feeding season.
The fruit is a hard, flattened, woody, dark brown pod containing flattened, pale brown approx. 20 mm diameter seeds with a conspicuous yellow aril. The pods split on the tree, maturing during late summer to autumn (Feb.-May).
Schotia brachypetala occurs in warm dry areas in bushveld, deciduous woodland and scrub forest most often on the banks of rivers and streams or on old termite mounds at lower altitudes from around Umtata in the Eastern Cape, through KwaZulu-Natal, Swaziland, Mpumalanga, Northern Province and into Mozambique and Zimbabwe.
The genus Schotia was named by Jacquin, after his friend and travelling companion, Richard van der Schot, who visited South Africa in the 18th century. The specific name brachypetala means 'having short petals' in Greek and refers to the flowers which are unique among Schotia species in that the petals are partly or completely reduced to linear filaments. The beauty of the flowers is in the brightly coloured calyces (sepals), stamens and pedicels (flower stalks). The flowers produce copious amounts of nectar, which over-flows and drips or 'weeps' from the flowers and may be the origin of the common name, the weeping boer-bean, or huilboerboon in Afrikaans. The name could also be derived from the spittle bug, Ptyelus grossus, a small insect that parasitises Schotia brachypetala, sucking up the sap which it then excretes as froth that collect and drips down the branches, but as it also parasitises other trees, the dripping nectar is the more likely, and attractive, origin. The boerboon / boer-bean (farmer's bean) part of the name was earned by all the species of Schotia, because of their edible seeds, and their resemblance to the original boerboon, Vicia faba, the domestic broadbean.
Schotia is a small genus endemic to southern Africa which proved itself difficult to classify, as the members are variable and hybridise with each other where their ranges overlap. A revision of the genus undertaken by Dr. L.E. Codd in 1956 reduced the 15 described species to four. All four species are restricted to Africa south of the Zambezi River. The other three species are as follows:
* Schotia afra, the Karoo boer-bean or Karooboerboon which has two distinct varieties Schotia afra var. afra which occurs in the coastal districts of the southern and eastern Cape, and Schotia afra var. angustifolia which occurs inland in Namaqualand and Namibia
* Schotia capitata, the dwarf boer-bean or kleinboerboon which occurs along the coast from KwaZulu-Natal, through Swaziland and into Mozambique
* Schotia latifolia the bush boer-bean or bosboerboon which occurs from Riversdale in the Western Cape to near Umtata in the Eastern Cape and in Mpumalanga.
Growing Schotia brachypetala
Schotia brachypetala grows easily, transplants well and blooms whilst still relatively young. On heavy soils in colder climates it can be quite slow, but in warm, frost-free areas in deep sandy soil with plenty of water in summer, it is surprisingly fast, and has been known to reach a height of 12 m in 17 years. For best results, plant in a warm sunny position, in deep, well-aerated sandy soil, add plenty of well-decomposed compost (humus) and water liberally in summer. A general purpose granular fertiliser can be used during the growing season. It is half-hardy to frost, and young plants require protection, but a well-established tree in a protected spot, should be able to withstand a winter minimum of down to -5C (23F).
Propagation is by seed or truncheon cuttings. Schotia brachypetala grows easily from seed, which should be sown in spring to early summer, in a well-drained general-purpose potting soil, placed in a warm but shaded spot and kept moist. Soaking the seed overnight in warm (not hot) water is not necessary for germination to occur, but should hurry things along. Dusting the seed prior to sowing, or drenching after sowing, with a fungicide that combats pre-emergence damping off, although not essential, will increase the percentage germination. Truncheon cuttings can be taken in winter to early spring while the tree is not in active growth, and should placed in well-drained sandy soil in a cool shady spot and kept damp but not wet.
Schotia brachypetala with its decorative foliage, showy flowers and symmetric shapely habit is an excellent tree for gardens and parks, but it is not advisable to plant it over paved areas, car parks etc, because of the dripping nectar in the spring. It nevertheless makes a good shade tree and although it looks good in a large landscape or standing alone as a specimen tree, it is also suitable for smaller gardens.
Schotia brachypetala attracts a wide variety of birds, animals and insects and is a noisy, hive of activity while in flower. Nectar-feeding birds, particularly sunbirds, bees and insects feed on the nectar. Insect-eating birds feed on the insects attracted by the flowers. Starlings, monkeys and baboons eat the flowers, monkeys eat the seeds, birds eat the aril on the seeds and the leaves are browsed by game and black rhino also eat the bark. The latter visitors of course are only expected in game reserves.
Not only is Schotia brachypetala an exceptional ornamental tree, it also has a number of other uses: A decoction of the bark is taken to treat heartburn and hangovers. Bark and root mixtures are used to strengthen the body and purify the blood, to treat nervous heart conditions and diarrhoea, as well as for facial saunas. The seeds are edible after roasting, and although low in fat and protein they have a high carbohydrate content. Both the Bantu-speaking people and the early European settlers and farmers are said to have roasted the mature pods and eaten the seeds, a practice which they learned from the Khoikhoi. The bark can be used for dyeing, giving a red-brown or red colour. The timber is of good quality, suitable for furniture making. The sapwood is pinkish-grey and not durable unless treated. The heartwood is a dark walnut, almost black, hard, fairly heavy and termite resistant with a dense fine texture and has been much used for furniture and flooring blocks. It is also said to be excellent for all kinds of wagon wood and was chiefly in demand for wagon beams.
References:
* Germishuizen, G., Meyer, N.L., Steenkamp, Y. & Keith, M. (eds) 2006. A Checklist of South African plants. Southern African Botanical Diversity Network Report No. 41. SABONET, Pretoria.
* Coates Palgrave, Keith, 1977, Trees of Southern Africa, C. Struik Publishers, Cape Town, Johannesburg
* de Winter, B, de Winter, M. and Killick, D.J.B., 1966, Sixty-Six Transvaal Trees, Botanical Research Institute, Dept. of Agricultural Technical Services
* Palmer, E. and Pitman, N., 1972, Trees of Southern Africa, Volume 2, A.A. Balkema, Cape Town
* Phillips, E.P. (ed.), 1940, The Flowering Plants of South Africa. Volume 20, Plate 777, J.L. van Schaik Ltd., Pretoria.
* Pooley, E., 1993, The Complete Guide to Trees of Natal, Zululand and Transkei, Natal Flora Publications Trust, Durban
* Smith, C.A., 1699, Common Names of South African Plants, Dept. of Agricultural Technical Services, Botanical Survey Memoir No 35, Government Printer.
* van Wyk, B.E., Gericke, N., 2000, People's Plants, Briza Publications, Pretoria (source - retrieved from http://www.plantzafrica.com/plantqrs/schotiabrachy.htm on 3/30/2013)
From the above information I deduce that the Karoo Boer Bean, Schotia afra var. angustifolia is of questionable edibility and probably only eaten in famine times in its native areas.
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
View this plant and its fruit at, https://www.google.com/search?q=Schotia+afra+Karoo+Boer+Bean+edibility&hl=en&client=firefox&hs=7Fo&rls=com.yahoo:en-US:official&tbm=isch&tbo=u&source=univ&sa=X&ei=35dXUYa_J-TB4APd1IG4DQ&ved=0CFQQsAQ&biw=1280&bih=854
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Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
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Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Thu Dec 11, 2014 12:46 pm
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Kei Apple, Dovyalis caffra Warb., the Umkokola, or Kei apple, is a small to medium-sized tree, native to southern Africa. Its distribution extends from the Kei River in the south, from which the common name derives, northwards along the eastern side of the continent to Tanzania. The ripe fruits are tasty, reminiscent of a small apple.
It is a usually found in dry types of woodland when it grows to 6 m tall. In moister types of open woodland it reaches its greatest size of about 8–9 metres. It is a rather straggly tree, with sharp, 3–6 cm long stem spines in the leaf axils. Buds at the base of the spine produce clusters of alternately arranged simple ovate leaves 3–6 cm long.
The flowers are inconspicuous, solitary or clustered, with no petals. It is dioecious, with male and female flowers on separate plants, though some female plants are parthenogenetic.
The fruit is an edible bright yellow or orange globose berry 2.5–4 cm diameter, with the skin and flesh of a uniform colour and containing several small seeds. Production is often copious, weighing down the branches during the summer. They are juicy, tasty and acidic.
Cultivation and uses
A traditional food plant in Africa, this little-known fruit has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.[1]
Kei-apples are often eaten fresh, or sprinkled with sugar to complement their natural acidity. Aside from being eaten fresh, the fruit can be made into jam, and is also popular pickled or used in desserts.
Although it is native to Africa, it has also been introduced to the Mediterranean, California, Florida and other regions with subtropical and warm temperate climates. In these places it is most often grown as an ornamental plant, being popular as an impenetrable hedge. It is salt and drought-tolerant, so useful for coastal landscaping in dry regions.
Although a subtropical species, the Kei apple is able to survive temperatures as low as ?6°C. Gardeners who want fruit require a female plant; a fertile female plant and fertile male plant is ideal. Kei apples are propagated by seed. Plants will bear about four years later.
References
1. ^ National Research Council (2008-01-25). "Kei Apple". Lost Crops of Africa: Volume III: Fruits. Lost Crops of Africa. 3. National Academies Press. ISBN 978-0-309-10596-5. Retrieved 2008-07-17. (source - retrieved from http://en.wikipedia.org/wiki/Dovyalis_caffra on 1/17/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
The shrub or small tree, growing to a height of 30 ft (9 m) with a spread of 25 ft (7.5 m), usually has many sharp spines 1 to 3 in (2.5-7.5 cm) long, though it is often entirely spineless if not trimmed. The leaves, often clustered on short spurs, are oblong-obovate, 1 to 3 in (2.5-7.5 cm) long, glossy and short-petioled. Pale-yellow male and female flowers are usually borne on separate trees. They are small, petalless, and clustered in the leaf axils. The aromatic fruit is oblate or nearly round, 1 to 1 1/2 in (2.5-4 cm) long, with bright-yellow, smooth but minutely downy, somewhat tough skin, and mealy, apricot-textured, juicy, highly acid flesh. There are 5 to 15 seeds arranged in double rings in the center. They are flat, pointed and surrounded by threadlike fibers. The tree is spectacular when its branches are laden with these showy fruits. (source - retrieved from http://www.hort.purdue.edu/newcrop/morton/kei_apple_ars.html on 1/17/2013)
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata. Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion. The evaporation creates a negative water vapor pressure. Water is pulled into the leaf to replace the water that has transpired from the leaf. This pulling of water, or tension, occurs in the xylem of the leaf. Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil. [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
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2) http://www.network54.com/Forum/403209/
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To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Kei Apple, Dovyalis caffra Warb., the Umkokola, or Kei apple, is a small to medium-sized tree, native to southern Africa. Its distribution extends from the Kei River in the south, from which the common name derives, northwards along the eastern side of the continent to Tanzania. The ripe fruits are tasty, reminiscent of a small apple.
It is a usually found in dry types of woodland when it grows to 6 m tall. In moister types of open woodland it reaches its greatest size of about 8–9 metres. It is a rather straggly tree, with sharp, 3–6 cm long stem spines in the leaf axils. Buds at the base of the spine produce clusters of alternately arranged simple ovate leaves 3–6 cm long.
The flowers are inconspicuous, solitary or clustered, with no petals. It is dioecious, with male and female flowers on separate plants, though some female plants are parthenogenetic.
The fruit is an edible bright yellow or orange globose berry 2.5–4 cm diameter, with the skin and flesh of a uniform colour and containing several small seeds. Production is often copious, weighing down the branches during the summer. They are juicy, tasty and acidic.
Cultivation and uses
A traditional food plant in Africa, this little-known fruit has potential to improve nutrition, boost food security, foster rural development and support sustainable landcare.[1]
Kei-apples are often eaten fresh, or sprinkled with sugar to complement their natural acidity. Aside from being eaten fresh, the fruit can be made into jam, and is also popular pickled or used in desserts.
Although it is native to Africa, it has also been introduced to the Mediterranean, California, Florida and other regions with subtropical and warm temperate climates. In these places it is most often grown as an ornamental plant, being popular as an impenetrable hedge. It is salt and drought-tolerant, so useful for coastal landscaping in dry regions.
Although a subtropical species, the Kei apple is able to survive temperatures as low as ?6°C. Gardeners who want fruit require a female plant; a fertile female plant and fertile male plant is ideal. Kei apples are propagated by seed. Plants will bear about four years later.
References
1. ^ National Research Council (2008-01-25). "Kei Apple". Lost Crops of Africa: Volume III: Fruits. Lost Crops of Africa. 3. National Academies Press. ISBN 978-0-309-10596-5. Retrieved 2008-07-17. (source - retrieved from http://en.wikipedia.org/wiki/Dovyalis_caffra on 1/17/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
The shrub or small tree, growing to a height of 30 ft (9 m) with a spread of 25 ft (7.5 m), usually has many sharp spines 1 to 3 in (2.5-7.5 cm) long, though it is often entirely spineless if not trimmed. The leaves, often clustered on short spurs, are oblong-obovate, 1 to 3 in (2.5-7.5 cm) long, glossy and short-petioled. Pale-yellow male and female flowers are usually borne on separate trees. They are small, petalless, and clustered in the leaf axils. The aromatic fruit is oblate or nearly round, 1 to 1 1/2 in (2.5-4 cm) long, with bright-yellow, smooth but minutely downy, somewhat tough skin, and mealy, apricot-textured, juicy, highly acid flesh. There are 5 to 15 seeds arranged in double rings in the center. They are flat, pointed and surrounded by threadlike fibers. The tree is spectacular when its branches are laden with these showy fruits. (source - retrieved from http://www.hort.purdue.edu/newcrop/morton/kei_apple_ars.html on 1/17/2013)
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata. Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion. The evaporation creates a negative water vapor pressure. Water is pulled into the leaf to replace the water that has transpired from the leaf. This pulling of water, or tension, occurs in the xylem of the leaf. Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil. [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sun Dec 14, 2014 9:06 am
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the King Orange, " Fruit large (among the largest of the mandarins), oblate to depressed globose; base sometimes short-necked but usually depressed and furrowed; apex flattened or depressed; areole moderately distinct. Rind thick (very thick for mandarins), moderately adherent but peelable; surface moderately smooth to rough and warty. Deep yellowish-orange to orange at maturity. Segments 12 to 14, readily separable; axis large and hollow. Flesh color deep orange; tender; moderately juicy; flavor rich. Seeds few to many and cotyledons cream-colored. Late to very late in maturity and stores well on tree.
Tree moderately vigorous, upright and open in growth habit, and medium in size, with comparatively few thick, stiff and erect, thornless to moderately thorny branches. Foliage open and consists of large, dark-green, broadly-lanceolate leaves, the petioles of which are medium in length and narrowly wing-margined and the venation inconspicuous in comparison with most other mandarins. Very, productive but markedly subject to loss from tree breakage and fruit sunburn. Tree cold-resistant but less so than most mandarins.
According to Webber (1943), this variety originated as a seedling from fruits of that name received by H. S. Magee of Riverside, California, in 1880 through the courtesy of the United States Minister to Japan, John A. Bingham, who arranged to have them sent from Saigon, Cochin-China (South Vietnam). It is stated that Magee, who was a nurseryman, sent both seedlings and budwood to J. C. Stovin of Winter Park, Florida, in 1882.
Climatically, the most distinctive feature of this variety is its very high heat requirement for the attainment of horticultural maturity and good quality, for which reason it is the latest ripening of the mandarins. The fruit also is markedly affected by environmental influences, including both rootstock and soil. Thus, when grown in Florida on sour orange rootstock in the heavier-textured soils, the size is large, rind surface relatively smooth, and the flavor excellent—rich and sprightly. On rough lemon rootstock in light-textured soils, the rind surface is rough and warty and the flavor much less pronounced. As a consequence, for satisfactory quality its range of commercial adaptation is quite restricted. In California, it attains acceptable flavor only in the hottest interior districts and is undesirably rough in rind surface and unattractive in appearance.
At one time King had considerable importance in Florida, but it is now grown very little commercially. It is still used in the gift-package trade, however, and for home planting. It has never achieved importance in California.
Of horticultural interest in connection with this variety is the fact that several of its hybrids are currently of commercial interest in California and elsewhere, among which are Encore, Honey (not the Murcott of Florida), Kinnow, and Wilking, all of King X Willowleaf parentage, and Kara of Owari satsuma X King parentage (Frost, 1935). (source - retrieved from http://www.citrusvariety.ucr.edu/citrus/king.html on 1/17/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
A picture of the fruit of the King Orange is at http://www.citrusvariety.ucr.edu/citrus/king.html
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata. Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion. The evaporation creates a negative water vapor pressure. Water is pulled into the leaf to replace the water that has transpired from the leaf. This pulling of water, or tension, occurs in the xylem of the leaf. Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil. [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the King Orange, " Fruit large (among the largest of the mandarins), oblate to depressed globose; base sometimes short-necked but usually depressed and furrowed; apex flattened or depressed; areole moderately distinct. Rind thick (very thick for mandarins), moderately adherent but peelable; surface moderately smooth to rough and warty. Deep yellowish-orange to orange at maturity. Segments 12 to 14, readily separable; axis large and hollow. Flesh color deep orange; tender; moderately juicy; flavor rich. Seeds few to many and cotyledons cream-colored. Late to very late in maturity and stores well on tree.
Tree moderately vigorous, upright and open in growth habit, and medium in size, with comparatively few thick, stiff and erect, thornless to moderately thorny branches. Foliage open and consists of large, dark-green, broadly-lanceolate leaves, the petioles of which are medium in length and narrowly wing-margined and the venation inconspicuous in comparison with most other mandarins. Very, productive but markedly subject to loss from tree breakage and fruit sunburn. Tree cold-resistant but less so than most mandarins.
According to Webber (1943), this variety originated as a seedling from fruits of that name received by H. S. Magee of Riverside, California, in 1880 through the courtesy of the United States Minister to Japan, John A. Bingham, who arranged to have them sent from Saigon, Cochin-China (South Vietnam). It is stated that Magee, who was a nurseryman, sent both seedlings and budwood to J. C. Stovin of Winter Park, Florida, in 1882.
Climatically, the most distinctive feature of this variety is its very high heat requirement for the attainment of horticultural maturity and good quality, for which reason it is the latest ripening of the mandarins. The fruit also is markedly affected by environmental influences, including both rootstock and soil. Thus, when grown in Florida on sour orange rootstock in the heavier-textured soils, the size is large, rind surface relatively smooth, and the flavor excellent—rich and sprightly. On rough lemon rootstock in light-textured soils, the rind surface is rough and warty and the flavor much less pronounced. As a consequence, for satisfactory quality its range of commercial adaptation is quite restricted. In California, it attains acceptable flavor only in the hottest interior districts and is undesirably rough in rind surface and unattractive in appearance.
At one time King had considerable importance in Florida, but it is now grown very little commercially. It is still used in the gift-package trade, however, and for home planting. It has never achieved importance in California.
Of horticultural interest in connection with this variety is the fact that several of its hybrids are currently of commercial interest in California and elsewhere, among which are Encore, Honey (not the Murcott of Florida), Kinnow, and Wilking, all of King X Willowleaf parentage, and Kara of Owari satsuma X King parentage (Frost, 1935). (source - retrieved from http://www.citrusvariety.ucr.edu/citrus/king.html on 1/17/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
A picture of the fruit of the King Orange is at http://www.citrusvariety.ucr.edu/citrus/king.html
The main driving force of water uptake and transport into a plant is transpiration of water from leaves through specialized openings called stomata. Heat from the sun causes the water to evaporate, setting this ‘water chain’ in motion. The evaporation creates a negative water vapor pressure. Water is pulled into the leaf to replace the water that has transpired from the leaf. This pulling of water, or tension, occurs in the xylem of the leaf. Since the xylem is a continuous water column that extends from the leaf to the roots, this negative water pressure extends into the roots and results in water uptake from the soil. [adapted from: http://www.scientificamerican.com/article.cfm?id=follow-up-how-do-trees-ca ]
Clearly this clever water transport system shows a superior intelligence of the Creator (YHWH).
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
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Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Thu Dec 18, 2014 10:38 am
SCRIPTURE OF THE DAY [Saturday]
This poor man cried, and the LORD heard him, and saved him out of all his troubles. Psalms 34:6 (Authorized King James Bible; AV)
Jehovah really cares for us as shown at Pslams 34:18 – 19, [AV], “The LORD is nigh unto them that are of a broken heart; and saveth such as be of a contrite spirit. Many are the afflictions of the righteous: but the LORD delivereth him out of them all.” and 1 Peter 5:6, 7., “Humble yourselves therefore under the mighty hand of God, that he may exalt you in due time: Casting all your care upon him; for he careth for you.” [AV] Because we know that our loving God is always ready to help those who are faithful to him, we feel secure as part of ‘the flock of his pasture.’ (Ps. 79:13) Moreover, God’s love for us will be evident in what he will accomplish in our behalf through the Messianic Kingdom. After his chosen King, Jesus Christ, rids the earth of violence, oppression, and wickedness, obedient mankind will be blessed with lasting peace and prosperity. (Ps. 72:7, 12-14, 16) Do you not agree that such prospects give us reason to love our caring God with all our heart, soul, strength, and mind?—Luke 10:27.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
This poor man cried, and the LORD heard him, and saved him out of all his troubles. Psalms 34:6 (Authorized King James Bible; AV)
Jehovah really cares for us as shown at Pslams 34:18 – 19, [AV], “The LORD is nigh unto them that are of a broken heart; and saveth such as be of a contrite spirit. Many are the afflictions of the righteous: but the LORD delivereth him out of them all.” and 1 Peter 5:6, 7., “Humble yourselves therefore under the mighty hand of God, that he may exalt you in due time: Casting all your care upon him; for he careth for you.” [AV] Because we know that our loving God is always ready to help those who are faithful to him, we feel secure as part of ‘the flock of his pasture.’ (Ps. 79:13) Moreover, God’s love for us will be evident in what he will accomplish in our behalf through the Messianic Kingdom. After his chosen King, Jesus Christ, rids the earth of violence, oppression, and wickedness, obedient mankind will be blessed with lasting peace and prosperity. (Ps. 72:7, 12-14, 16) Do you not agree that such prospects give us reason to love our caring God with all our heart, soul, strength, and mind?—Luke 10:27.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
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Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Fri Dec 19, 2014 9:30 am
SCRIPTURE OF THE DAY [Sunday]
They profess that they know God; but in works they deny him, being abominable, and disobedient, and unto every good work reprobate. Titus 1:16 [authorized King James Bible; AV]
Today, millions may claim to be Christians, but as shown by Titus 1:16 they in reality disown him. It is good for us to remember that in the first century, genuine Christians were hated by many—if not the majority—of their contemporaries. That is why the apostle Peter wrote: “If ye be reproached for the name of Christ, happy are ye; for the spirit of glory and of God resteth upon you: on their part he is evil spoken of, but on your part he is glorified.” (1 Pet. 4:14, [AV]). .
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
.
They profess that they know God; but in works they deny him, being abominable, and disobedient, and unto every good work reprobate. Titus 1:16 [authorized King James Bible; AV]
Today, millions may claim to be Christians, but as shown by Titus 1:16 they in reality disown him. It is good for us to remember that in the first century, genuine Christians were hated by many—if not the majority—of their contemporaries. That is why the apostle Peter wrote: “If ye be reproached for the name of Christ, happy are ye; for the spirit of glory and of God resteth upon you: on their part he is evil spoken of, but on your part he is glorified.” (1 Pet. 4:14, [AV]). .
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
.
Admin- Admin
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Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sat Dec 20, 2014 4:20 pm
SCRIPTURE OF THE DAY [Monday]
Thy word is a lamp unto my feet, and a light unto my path. Psalms 119:105 (Authorized King James Bible; AV)
Diligently study and apply God’s Word. Doing so shows that we love Jehovah and truly want his word to be a ‘light for our path.’ If we are experiencing distress, we can draw comfort from such loving assurances as these: “A heart broken and crushed, O God, you will not reject.” “Your loyal love, O Jehovah, kept supporting me. When anxieties overwhelmed me, you comforted and soothed me.” (Ps. 51:17; 94:18, 19) Jehovah shows mercy to those who suffer, and Jesus similarly feels pity for people. (Isa. 49:13; Matt. 15:32) Bible study can make us so keenly aware of Jehovah’s loving concern for us that we are inclined to respond with deep love for him.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Thy word is a lamp unto my feet, and a light unto my path. Psalms 119:105 (Authorized King James Bible; AV)
Diligently study and apply God’s Word. Doing so shows that we love Jehovah and truly want his word to be a ‘light for our path.’ If we are experiencing distress, we can draw comfort from such loving assurances as these: “A heart broken and crushed, O God, you will not reject.” “Your loyal love, O Jehovah, kept supporting me. When anxieties overwhelmed me, you comforted and soothed me.” (Ps. 51:17; 94:18, 19) Jehovah shows mercy to those who suffer, and Jesus similarly feels pity for people. (Isa. 49:13; Matt. 15:32) Bible study can make us so keenly aware of Jehovah’s loving concern for us that we are inclined to respond with deep love for him.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
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Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sun Dec 21, 2014 10:18 am
SCRIPTURE OF THE DAY [Tuesday]
Iniquities prevail against me: as for our transgressions, thou shalt purge them away. Psalms 65:2 (Authorized King James Bible; AV)
Pray to God regularly. Our prayers draw us ever closer to the “Hearer of prayer.” (Ps. 65:2) When we discern that God is answering our prayers, our love for him deepens. For instance, we may have seen that he does not allow us to be tempted beyond what we can bear. (1 Cor. 10:13) If we have anxiety and turn to Jehovah in earnest supplication, we may well experience the incomparable “peace of God.” (Phil. 4:6, 7) At times, we may say a silent prayer—as Nehemiah did—and come to realize that it is being answered. (Neh. 2:1-6) As we “persevere in prayer” and become aware that Jehovah is responding to our petitions, our love for him grows and so does our confidence that he will help us to cope with further tests of faith.—Rom. 12:12.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
.
Iniquities prevail against me: as for our transgressions, thou shalt purge them away. Psalms 65:2 (Authorized King James Bible; AV)
Pray to God regularly. Our prayers draw us ever closer to the “Hearer of prayer.” (Ps. 65:2) When we discern that God is answering our prayers, our love for him deepens. For instance, we may have seen that he does not allow us to be tempted beyond what we can bear. (1 Cor. 10:13) If we have anxiety and turn to Jehovah in earnest supplication, we may well experience the incomparable “peace of God.” (Phil. 4:6, 7) At times, we may say a silent prayer—as Nehemiah did—and come to realize that it is being answered. (Neh. 2:1-6) As we “persevere in prayer” and become aware that Jehovah is responding to our petitions, our love for him grows and so does our confidence that he will help us to cope with further tests of faith.—Rom. 12:12.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
.
Admin- Admin
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Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sun Dec 21, 2014 10:39 am
Hi Everyone:
Genesis 1:29-30 And God said, Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed; to you it shall be for food: 30 and to every beast of the earth, and to every bird of the heavens, and to everything that creepeth upon the earth, wherein there is life, [I have given] every green herb for food: and it was so. (American Standard Version)
The Kukui Nut or Candlenut Tree, Aleurites Moluccana, it the state tree of Hawaii, and was first brought there by Polynesian voyagers. It is a member of the Spurge family and is the official symbol of the Aha Kupuna, the Council of Elders of the Nation of Hawaii. In Hawaii it grows wild in the lower mountain forest areas and is used in gardens as a shade tree, although it is a bit messy due to dropping of its leaves and edible nuts.
The Kukui nut has many uses. Originally it was most valued for its light, the oil of the white kernels being extracted for its use in stone lamps and in ti leaf sheath torches. The shelled nuts were skewered on a coconut fond mid-rib and lit one by one, from the top to bottom, as they set in a container of sand or dirt, or in the earth itself. Childern were often given the responsibility for keeping the "candles" lit. The tree is sometimes called the Candlenut Tree. The nuts are widely used as a traditional lei, both the hard shells of the polished black, tan or brown, and immature white, which are more rare. The white flowers and downy, angularly pointed leaves are also strung as lei, representing Moloka`i, whose symbolic color is silvery green. The bark, flowers and nuts are all used for medicine. As food, a small amount of the pounded roasted nuts, plus salt and sometimes chili peppers, is used as a relish and is called `inamona.
The small, five-petaled white flowers were chewed by the parents of a young child and given to the child to aid in healing of e`a (thrush) sores inside the mouth and upon the tongue. Also used for this problem was the juicy sap that fills up the depression left when the stem is pulled off the green fruit. This is applied with the finger and rubbed inside of the child's mouth and on the tongue. The green fruit is the part of the plant that contains the nut. This sap is also a healing application for chapped lips, cold sores and mild sunburn.
One mashed nut (sometimes the raw kernel, sometimes the roasted) or the sap of the green nut was often used in combination with other traditional Hawai`i medicinal plants, particularly when a purgative for constipation was needed. The potency of this plant is so strong that these internal remedies are administered very carefully by those with experience in these matters. The late Uncle Harry Mitchell of Keanae recommended the use of kukui nut for high blood pressure. He suggested one teaspoon a day of the ground roasted kernel. Sometimes this is mixed with pressed garlic juice.
For bad cases of ulcers and other skin sores, the baked meat of ripe kukui nuts was pounded and mixed with other plants, such as ripe noni fruit. In the treatment of rheumatic joints or deep bruises and wounds, kukui and noni leaves were wrapped around the afflicted places and heat applied by hot packs of salt, sand or rocks wrapped in tapa cloth.
The inner bark provided a red-brown dye for tapa cloth and `olona cordage, while the gum from the bark strengthened the tapa. The soot (pau) of burned nuts provided a black dye for tattooing and for painting designs on canoes and on tapa cloth. The soft light-colored wood of the tree trunk was fashioned into canoes. The oil provided a varnish similar to linseed oil.
Roasted kernels, pulverized by fishermen while on the reef or in canoes, were strewn upon the ocean surface where there were small ripples and waves. The film increased underwater visibility by creating a lens on the water's surface. Fishing nets were preserved by a coating of kukui oil.
The kukui tree is a classic example of the wisdom of ancient voyaging Polynesians. The plants that they chose to bring on their canoes had to serve many useful purposes. The kukui is such a plant.
Isn't it wonderful that God (YHWH) created these wonderful nut producing trees for mankind.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Genesis 1:29-30 And God said, Behold, I have given you every herb yielding seed, which is upon the face of all the earth, and every tree, in which is the fruit of a tree yielding seed; to you it shall be for food: 30 and to every beast of the earth, and to every bird of the heavens, and to everything that creepeth upon the earth, wherein there is life, [I have given] every green herb for food: and it was so. (American Standard Version)
The Kukui Nut or Candlenut Tree, Aleurites Moluccana, it the state tree of Hawaii, and was first brought there by Polynesian voyagers. It is a member of the Spurge family and is the official symbol of the Aha Kupuna, the Council of Elders of the Nation of Hawaii. In Hawaii it grows wild in the lower mountain forest areas and is used in gardens as a shade tree, although it is a bit messy due to dropping of its leaves and edible nuts.
The Kukui nut has many uses. Originally it was most valued for its light, the oil of the white kernels being extracted for its use in stone lamps and in ti leaf sheath torches. The shelled nuts were skewered on a coconut fond mid-rib and lit one by one, from the top to bottom, as they set in a container of sand or dirt, or in the earth itself. Childern were often given the responsibility for keeping the "candles" lit. The tree is sometimes called the Candlenut Tree. The nuts are widely used as a traditional lei, both the hard shells of the polished black, tan or brown, and immature white, which are more rare. The white flowers and downy, angularly pointed leaves are also strung as lei, representing Moloka`i, whose symbolic color is silvery green. The bark, flowers and nuts are all used for medicine. As food, a small amount of the pounded roasted nuts, plus salt and sometimes chili peppers, is used as a relish and is called `inamona.
The small, five-petaled white flowers were chewed by the parents of a young child and given to the child to aid in healing of e`a (thrush) sores inside the mouth and upon the tongue. Also used for this problem was the juicy sap that fills up the depression left when the stem is pulled off the green fruit. This is applied with the finger and rubbed inside of the child's mouth and on the tongue. The green fruit is the part of the plant that contains the nut. This sap is also a healing application for chapped lips, cold sores and mild sunburn.
One mashed nut (sometimes the raw kernel, sometimes the roasted) or the sap of the green nut was often used in combination with other traditional Hawai`i medicinal plants, particularly when a purgative for constipation was needed. The potency of this plant is so strong that these internal remedies are administered very carefully by those with experience in these matters. The late Uncle Harry Mitchell of Keanae recommended the use of kukui nut for high blood pressure. He suggested one teaspoon a day of the ground roasted kernel. Sometimes this is mixed with pressed garlic juice.
For bad cases of ulcers and other skin sores, the baked meat of ripe kukui nuts was pounded and mixed with other plants, such as ripe noni fruit. In the treatment of rheumatic joints or deep bruises and wounds, kukui and noni leaves were wrapped around the afflicted places and heat applied by hot packs of salt, sand or rocks wrapped in tapa cloth.
The inner bark provided a red-brown dye for tapa cloth and `olona cordage, while the gum from the bark strengthened the tapa. The soot (pau) of burned nuts provided a black dye for tattooing and for painting designs on canoes and on tapa cloth. The soft light-colored wood of the tree trunk was fashioned into canoes. The oil provided a varnish similar to linseed oil.
Roasted kernels, pulverized by fishermen while on the reef or in canoes, were strewn upon the ocean surface where there were small ripples and waves. The film increased underwater visibility by creating a lens on the water's surface. Fishing nets were preserved by a coating of kukui oil.
The kukui tree is a classic example of the wisdom of ancient voyaging Polynesians. The plants that they chose to bring on their canoes had to serve many useful purposes. The kukui is such a plant.
Isn't it wonderful that God (YHWH) created these wonderful nut producing trees for mankind.
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
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Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Wed Dec 24, 2014 10:20 pm
THE RARE FRUIT TREES AND VEGETABLES:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Fuchsia 'Abbe Farges'
'Abbe Farges' is a hardy, deciduous shrub with mid-green leaves and large, semi-double, light pink and rose-lilac flowers blooming from summer to autumn.
Semi-Double Fuchsia uchsia'Abbe Farges'
Family:Onagraceae(on-uh-GRAY-see-ee) (Info)
Genus:Fuchsia(FEW-she-uh) (Info)
Cultivar: Abbe Farges
Additional cultivar information: (aka Abbé Farges)
Hybridized by Lemoine (France); Year of Registration or Introduction: 1901
Category: Shrubs
Height: 12-18 in. (30-45 cm)
Spacing: 18-24 in. (45-60 cm)
Hardiness:
USDA Zone 8a: to -12.2 °C (10 °F)
USDA Zone 8b: to -9.4 °C (15 °F)
USDA Zone 9a: to -6.6 °C (20 °F)
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
Sun Exposure: Light Shade
Bloom Color: Red, Violet/Lavender
Bloom Time:
Mid Summer
Late Summer/Early Fall
Mid Fall
Blooms repeatedly
Foliage:
Deciduous
Smooth-Textured
Other details:
Average Water Needs; Water regularly; do not overwater
Suitable for growing in containers
Soil pH requirements:
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)
Propagation Methods:
From softwood cuttings
From semi-hardwood cuttings
Seed Collecting:
N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed
Read more:http://davesgarden.com/guides/pf/go/94054/#ixzz3MY8kukpa [source - retrieved from http://davesgarden.com/guides/pf/go/94054/ on 12/21/2014]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Fuchsias 101 – How to Eat Fuchsia Berries
September 9, 2010 by powellswood
By Jackie LaVerne, PowellsWood Gardener & Consultant and Owner of Magellanica Gardens Nursery
What?! Did that say eat fuchsia berries?!
Yes! It did!
It does not seem to be commonly known to folks who are growing fuchsias in their gardens that they are growing berries. Usually people think of those dark squishy things as a menace and a mess in their yards. But they are actually very tasty berries that can be used in many ways, including salads, muffins, tarts, garnishes, jams, jellies, even pies (although you really have to collect a lot to make pie!), and the berries are also just great to pick and eat all by themselves. And the flowers are edible too.
All fuchsias produce berries, although some varieties have much better tasting fruit than others. The berries are produced as the flowers on the plants mature and fall off. What is left behind is either a round or elliptical-shaped berry. The berries can grow to almost an inch long on some hybrids and species fuchsias, or to just 1/2-inch on the miniature Encliandra-type fuchsias. Single-bloom fuchsias produce more fruit than double-bloom fuchsias. Fuchsia berries can taste very peppery to very sweet, almost like a kiwi. The berries of Fuchsia procumbens, the groundcover fuchsia, are my personal favorite; they get very large and are very sweet.
Late summer through fall is a good time to harvest fuchsia berries. Pick the berries when they are soft and squishy; test them by tasting them to make sure that they are sweet. Be sure to use them promptly, as they do not keep well and will go bad quickly once picked. If you need to save up large quantities of fruit for a pie or tart, freeze them immediately like any other berry. When harvesting the berries keep in mind that the dark fruit will stain clothes and fingers, so remember to dress accordingly!
You can use your own berry recipes and substitute fuchsia berries, or here are two great fuchsia berry recipes to try. Do you have a favorite fuchsia berry recipe to share? We’d love to hear from you!
Fuchsia Berry Jelly
1 cup fuchsia flowers
1 cup ripe, washed fuchsia berries
1 cup sugar
Juice of 1 lemon
2 cups of water (or apple juice or apple cider)
1 apple, sweet, peeled and chopped
2 tablespoons of unflavored gelatin
Simmer flowers, berries, sugar, lemon juice, water, and apple for 10 minutes. Let mixture cool a bit, then strain it. Add the gelatin and allow to thicken in refrigerator.
Fuchsia Berry Jam
1 lb. sugar
2 tablespoons water (or apple pectin, apple juice or cider)
juice of 1 lemon
1 ½ lb. of ripe fuchsia berries, washed
Combine sugar, water and lemon juice in a pan and cook carefully over low heat until sugar dissolves. Set aside and allow to cool completely. Add the berries gently, folding them into the mixture so as not to break up the berries too much. Bring the mixture slowly to a boil. Boil until the mixture will set when tested on a plate. Seal in heated jars. Allow to cool completely before eating, then enjoy! [source - retrieved from http://powellswood.wordpress.com/2010/09/09/fuchsias-101-how-to-eat-fuchsia-berries/ on 12/21/2014]
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Fuchsia 'Abbe Farges'
'Abbe Farges' is a hardy, deciduous shrub with mid-green leaves and large, semi-double, light pink and rose-lilac flowers blooming from summer to autumn.
Semi-Double Fuchsia uchsia'Abbe Farges'
Family:Onagraceae(on-uh-GRAY-see-ee) (Info)
Genus:Fuchsia(FEW-she-uh) (Info)
Cultivar: Abbe Farges
Additional cultivar information: (aka Abbé Farges)
Hybridized by Lemoine (France); Year of Registration or Introduction: 1901
Category: Shrubs
Height: 12-18 in. (30-45 cm)
Spacing: 18-24 in. (45-60 cm)
Hardiness:
USDA Zone 8a: to -12.2 °C (10 °F)
USDA Zone 8b: to -9.4 °C (15 °F)
USDA Zone 9a: to -6.6 °C (20 °F)
USDA Zone 9b: to -3.8 °C (25 °F)
USDA Zone 10a: to -1.1 °C (30 °F)
Sun Exposure: Light Shade
Bloom Color: Red, Violet/Lavender
Bloom Time:
Mid Summer
Late Summer/Early Fall
Mid Fall
Blooms repeatedly
Foliage:
Deciduous
Smooth-Textured
Other details:
Average Water Needs; Water regularly; do not overwater
Suitable for growing in containers
Soil pH requirements:
6.1 to 6.5 (mildly acidic)
6.6 to 7.5 (neutral)
7.6 to 7.8 (mildly alkaline)
Propagation Methods:
From softwood cuttings
From semi-hardwood cuttings
Seed Collecting:
N/A: plant does not set seed, flowers are sterile, or plants will not come true from seed
Read more:http://davesgarden.com/guides/pf/go/94054/#ixzz3MY8kukpa [source - retrieved from http://davesgarden.com/guides/pf/go/94054/ on 12/21/2014]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Fuchsias 101 – How to Eat Fuchsia Berries
September 9, 2010 by powellswood
By Jackie LaVerne, PowellsWood Gardener & Consultant and Owner of Magellanica Gardens Nursery
What?! Did that say eat fuchsia berries?!
Yes! It did!
It does not seem to be commonly known to folks who are growing fuchsias in their gardens that they are growing berries. Usually people think of those dark squishy things as a menace and a mess in their yards. But they are actually very tasty berries that can be used in many ways, including salads, muffins, tarts, garnishes, jams, jellies, even pies (although you really have to collect a lot to make pie!), and the berries are also just great to pick and eat all by themselves. And the flowers are edible too.
All fuchsias produce berries, although some varieties have much better tasting fruit than others. The berries are produced as the flowers on the plants mature and fall off. What is left behind is either a round or elliptical-shaped berry. The berries can grow to almost an inch long on some hybrids and species fuchsias, or to just 1/2-inch on the miniature Encliandra-type fuchsias. Single-bloom fuchsias produce more fruit than double-bloom fuchsias. Fuchsia berries can taste very peppery to very sweet, almost like a kiwi. The berries of Fuchsia procumbens, the groundcover fuchsia, are my personal favorite; they get very large and are very sweet.
Late summer through fall is a good time to harvest fuchsia berries. Pick the berries when they are soft and squishy; test them by tasting them to make sure that they are sweet. Be sure to use them promptly, as they do not keep well and will go bad quickly once picked. If you need to save up large quantities of fruit for a pie or tart, freeze them immediately like any other berry. When harvesting the berries keep in mind that the dark fruit will stain clothes and fingers, so remember to dress accordingly!
You can use your own berry recipes and substitute fuchsia berries, or here are two great fuchsia berry recipes to try. Do you have a favorite fuchsia berry recipe to share? We’d love to hear from you!
Fuchsia Berry Jelly
1 cup fuchsia flowers
1 cup ripe, washed fuchsia berries
1 cup sugar
Juice of 1 lemon
2 cups of water (or apple juice or apple cider)
1 apple, sweet, peeled and chopped
2 tablespoons of unflavored gelatin
Simmer flowers, berries, sugar, lemon juice, water, and apple for 10 minutes. Let mixture cool a bit, then strain it. Add the gelatin and allow to thicken in refrigerator.
Fuchsia Berry Jam
1 lb. sugar
2 tablespoons water (or apple pectin, apple juice or cider)
juice of 1 lemon
1 ½ lb. of ripe fuchsia berries, washed
Combine sugar, water and lemon juice in a pan and cook carefully over low heat until sugar dissolves. Set aside and allow to cool completely. Add the berries gently, folding them into the mixture so as not to break up the berries too much. Bring the mixture slowly to a boil. Boil until the mixture will set when tested on a plate. Seal in heated jars. Allow to cool completely before eating, then enjoy! [source - retrieved from http://powellswood.wordpress.com/2010/09/09/fuchsias-101-how-to-eat-fuchsia-berries/ on 12/21/2014]
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sat Dec 27, 2014 7:15 pm
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically Al Stettler Fuchsia.
Double dark rose and salmon corolla, sepals are white and pink. Blooms in early summer to early August. The fuchsia has oval, green leaves and produce fruits that are edible but not appetizing. Mulch heavily where winters are cold. Prune back dead or broken branches in spring, especially on plants that were left outside in areas with mild winters. Cooler summer temperatures make Fuchsias a favorite for the Pacific Northwest. [Source - retrieved from http://www.backyardgardener.com/plantname/pda_69bb-2.html on 12/21/2014]
Hybridizer:
Pennisi
Year:
1968
Country:
USA
Habit:
Upright
Type:
Double
Color of sepals:
Pale Pink
Other: Pink / White
Color of corolla:
Other: Dark Rose
General Plant Information
Plant Habit:
Shrub
Life cycle:
Perennial
Sun Requirements:
Partial or Dappled Shade
Minimum cold hardiness:
Zone 7a -17.8 °C (0 °F) to -15 °C (5 °F)
Maximum recommended zone:
Zone 9b
Leaves:
Deciduous
Flowers:
Showy
Flower Color:
Pink
Flower Time:
Summer
Fall
Underground structures:
Taproot
Uses:
Suitable as Annual
Wildlife Attractant:
Butterflies
Hummingbirds
Propagation: Other methods:
Cuttings: Stem
[source - retrieved from https://allthingsplants.com/plants/view/538777/Fuchsia-Fuchsia-Al-Stettler/ on 12/21/2014]
To view flowers and fruit of this fuchsia, go to, https://www.google.com/search?q=Al+Stettler+Fuchsia&client=opera&sa=N&biw=1024&bih=660&tbm=isch&tbo=u&source=univ&ei=qVaXVMCtG4S_ywP5lYCACw&ved=0CCcQsAQ4Cg [[warning some commercial items also shown.]]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Fuchsias 101 – How to Eat Fuchsia Berries
September 9, 2010 by powellswood
By Jackie LaVerne, PowellsWood Gardener & Consultant and Owner of Magellanica Gardens Nursery
What?! Did that say eat fuchsia berries?!
Yes! It did!
It does not seem to be commonly known to folks who are growing fuchsias in their gardens that they are growing berries. Usually people think of those dark squishy things as a menace and a mess in their yards. But they are actually very tasty berries that can be used in many ways, including salads, muffins, tarts, garnishes, jams, jellies, even pies (although you really have to collect a lot to make pie!), and the berries are also just great to pick and eat all by themselves. And the flowers are edible too.
All fuchsias produce berries, although some varieties have much better tasting fruit than others. The berries are produced as the flowers on the plants mature and fall off. What is left behind is either a round or elliptical-shaped berry. The berries can grow to almost an inch long on some hybrids and species fuchsias, or to just 1/2-inch on the miniature Encliandra-type fuchsias. Single-bloom fuchsias produce more fruit than double-bloom fuchsias. Fuchsia berries can taste very peppery to very sweet, almost like a kiwi. The berries of Fuchsia procumbens, the groundcover fuchsia, are my personal favorite; they get very large and are very sweet.
Late summer through fall is a good time to harvest fuchsia berries. Pick the berries when they are soft and squishy; test them by tasting them to make sure that they are sweet. Be sure to use them promptly, as they do not keep well and will go bad quickly once picked. If you need to save up large quantities of fruit for a pie or tart, freeze them immediately like any other berry. When harvesting the berries keep in mind that the dark fruit will stain clothes and fingers, so remember to dress accordingly!
You can use your own berry recipes and substitute fuchsia berries, or here are two great fuchsia berry recipes to try. Do you have a favorite fuchsia berry recipe to share? We’d love to hear from you!
Fuchsia Berry Jelly
1 cup fuchsia flowers
1 cup ripe, washed fuchsia berries
1 cup sugar
Juice of 1 lemon
2 cups of water (or apple juice or apple cider)
1 apple, sweet, peeled and chopped
2 tablespoons of unflavored gelatin
Simmer flowers, berries, sugar, lemon juice, water, and apple for 10 minutes. Let mixture cool a bit, then strain it. Add the gelatin and allow to thicken in refrigerator.
Fuchsia Berry Jam
1 lb. sugar
2 tablespoons water (or apple pectin, apple juice or cider)
juice of 1 lemon
1 ½ lb. of ripe fuchsia berries, washed
Combine sugar, water and lemon juice in a pan and cook carefully over low heat until sugar dissolves. Set aside and allow to cool completely. Add the berries gently, folding them into the mixture so as not to break up the berries too much. Bring the mixture slowly to a boil. Boil until the mixture will set when tested on a plate. Seal in heated jars. Allow to cool completely before eating, then enjoy! [source - retrieved from http://powellswood.wordpress.com/2010/09/09/fuchsias-101-how-to-eat-fuchsia-berries/ on 12/21/2014]
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Tue Dec 30, 2014 4:12 pm
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, the Fuchsia Boliviana.
To view flower, go to, http://www.pfaf.org/user/Plant.aspx?LatinName=Fuchsia+boliviana
European botanists first identified F. boliviana in 1876 at high altitudes in Bolivia. It is also found in neighboring Argentina and Peru. An erect shrub often reaching 12-feet high, its narrow scarlet sepals dangle gracefully from many branches. The stigma and stamens, – pollen covered – protrude from barely visible petals. Leaves are oval-shaped, downy, and marked with deep veins. Cultivar F. boliviana 'Alba' (Bed 55c) has white sepals with scarlet petals.
The popularity of fuchsias reached their height in England during the Victorian era, when many botanical explorers hunted worldwide for new exotic plants. It was also an era of glass conservatories built to shelter new frost-tender plants, and was followed by the development of hundreds of fuchsia cultivars. The American Fuchsia Society, founded in Berkeley in 1929, meets in the San Francisco County Fair Building, and is the main source for fuchsia distribution and information.
Profile
Scientific Name
Fuchsia boliviana
Family
Onagraceae
Plant Type
Perennial shrub
Environment
Thrives in the Bay Area's foggy, cool climate. Prefers shade or part sun, ample water. Protect from extreme temperatures, frost.
Bloom
In bloom throughout the year, but late Summer/Fall is the best show. Evergreen.
Uses
Lovely ornamental flowers attract hummingbirds. Produces sweet edible fruit that is sold fresh in markets throughout South America.
More Info
Images and information on F. boliviana
The American Fuchsia Society
Breedlove, D. E. Fuchsias Cultivated in California Native to N. and S. America, California Horticultural Journal, vol. 32, Jan. 1971.
[source - retrieved from http://www.sfbotanicalgarden.org/garden/bloom_07_11.shtml on 12 21/2014]
Physical Characteristics
Fuchsia boliviana is an evergreen Shrub growing to 3.5 m (11ft) by 1 m (3ft 3in) at a fast rate.
It is hardy to zone (UK) 10 and is frost tender. It is in leaf 12-Jan It is in flower from Jun to September, and the seeds ripen from Aug to October. The flowers are hermaphrodite (have both male and female organs) and are pollinated by Bees, birds.
USDA hardiness zone : 9-11
Suitable for: light (sandy), medium (loamy) and heavy (clay) soils and prefers well-drained soil. Suitable pH: acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It prefers moist soil.
Habitats
Woodland Garden Sunny Edge; Dappled Shade; East Wall. By.
Edible Uses
Edible Parts: Fruit.
Edible Uses:
Fruit - raw[48, 177, 200]. A juicy berry[K], it has a sweetish taste[97, 183]. A pleasant flavour[188]. The fruit can be up to 25mm long[200].
Medicinal Uses
Plants For A Future can not take any responsibility for any adverse effects from the use of plants. Always seek advice from a professional before using a plant medicinally. [source - retrieved from http://www.pfaf.org/user/Plant.aspx?LatinName=Fuchsia+boliviana on 12/21/2014]
Fuchsia plants bear exotic-looking, two-toned blossoms that provide striking color and tropical ambiance. They are perfect for hanging baskets, though they look just as nice when allowed to cascade from a large planter sitting on the ground or on a pedestal. Don't be intimidated by their delicate beauty: fuchsias are easier to grow than you might think!
Fuchsia plants, pronounced FEW-sha, are also called Lady's Eardrops, for their gracefully dangling flowers. They prefer partial shade along with frequent feedings with a water-soluble fertilizer during their blooming season. Potting soil should be high in organic matter and have excellent moisture retention, but be allowed to drain. We recommend 2 to 4 fuschia plants per container for maximum visual impact! [source - retrieved from http://www.gardenharvestsupply.com/productcart/pc/fuchsia-plants-fuchsia-flowers-potted-fuchsia-for-sale-c167.htm on 12/21/2014]
Planting a Fuchsia Border:
Recently we had a request from a member to suggest tall Fuchsias for a border planting with small Fuchsias to use as ground cover which would harmonise with the tall ones. The member lives in the Southern Highlands so hardy /easily grown varieties were needed.
Site: The space for the border needs to be 2 to 4 metres wide to allow for growth. Fuchsias like dappled shade in summer with more light in winter. Deciduous trees are good as they provide both. Tall trees such as eucalypts, which have a high canopy and allow the winter sun to penetrate under the tree as well as provide dappled shade in Summer, also work. Fuchsias grown in full shade will have problems flowering and may develop long and lanky growth. They like morning sun or very late afternoon sun. Fuchsias really dislike western sun, wind and frost.
Soil: Planting a border is easier than planting a hedge but the need for good soil preparation is vital. As with roses, the soil needs to be prepared several weeks before planting with enough time for the plants to establish before both the hot summer weather and the coldest part of the winter occur. Late winter for Spring planting or midsummer for early Autumn planting are best. You can dig deeply into the soil already there and improve it or, if you prefer, build up the bed 15cm (6”) to 25cm (10”) above the ground level with good soil mixed with cow and/or other manures, blood and bone and add lots of humus such as aged leaf and grass clippings, compost or stable manures
This step is important as it provides the plants with a good base with rich, free draining soil. Raised beds also allow you to dig a deep and wide hole for each plant. After preparing the soil, spread blood and bone or Organic Life over the soil then cover with good mulch. Moisten the soil and leave for some six weeks before planting.
Selecting Plants: Depending on your site and climate you may need to use very hardy frost or heat tolerant plants. You will also need to consider ultimate height after two or three year’s growth as well as ease of access to the border. If you have chosen to have a very wide border then a simple path using flagging or stepping stones will allow you to access the plants without breaking their brittle branches or compacting the soil. Position all the plants before planting. Smaller plants tend to settle in better than large plants. I usually use plants in 5” or 6” pots like those we sell at the Fair and Festival.
Spacing: Fuchsias need good air circulation so be generous when spacing the small plants. If the border is long and wide then plant in a triangle of three plants of the same cultivar to allow for a good block of colour. In a narrow border just use one plant of each cultivar but don’t be too het up about planting in straight lines. A slight zigzag effect will give each plant more space. Leave 60cm ( 2 feet) between plants to allow for growth. In the first year add small perennials such as brachycome, pinks, dianthus, cranesbills, lupins or annuals such as Lobelia, Alyssum, small begonias etc or even Bulbs such as Star Flowers, baby daffodils, Freesias, Muscari and Bluebells which can be left in the ground. In the front of the border choose trailers. Plant them at the widest space of the triangle or zigzag in about 30cm (12”) from the edge to allow for growth. Choose prolific flowerers like La Campanella, Micky Goult, Blue Lagoon rather than spectacular doubles which may have fewer flowers. If the bed has been built up the trailers will spill over the ‘hill’ at the edge of the border.
Care of the Border: With good soil preparation, the plants will make good growth during the first season. If you have planted in Autumn and your area gets very cold weather and/ or frost you will probably need to protect the baby plants. Cover the bed with good mulch. You can even place newspaper around the plants but not too close to the stem to allow plenty of moisture to penetrate. Tree sleeves can be placed over the plants to protect them. Just insert three sticks then place the tree sleeves over the sticks and the plant. If the plants are affected by frost/ cold do not cut back but leave them until the Spring when they will reshoot. I leave all my in ground plants alone until Spring when I tidy them up as new growth appears naturally. That is when you can dig gently around the plant to allow air into the soil, fertilize with a good balanced fertilizer and water well then cover with mulch. This should be all they will need for three to four months other than removing debris around the base and pinch pruning two or three times as they grow. You may want to foliar fertilize with a high potassium fertilizer such as Thrive Fruit and Flower or Better Bloom as flowers form.
In Summer (I do mine after Christmas) give the plants a trim back then dig lightly over the bed with a hoe, water then add more good organic fertilizer and renew the mulch for a good autumn show. [source - retrieved from http://www.fuchsiaclubnsw.com/html/sub/helpfullstuff/PlantingaFuchsiaBorder.html on 12/21 /2014]
GROWING FUCHIAS IN THE HOME GARDEN.
INTRODUCTION
Fuchsia are very rewarding plants to grow, they flower for a long period of time and will grow in a wide range of positions. When you select a plant, look for a compact bushy specimen with healthy leaves and a strong root system. If you want to see what the root system looks like, ask a shop assistant to tap the plant out of the pot for you. NEVER take the plant out of its pot before you buy it.
Fuchsias will flourish quite well in moderate garden positions providing that they have the right position and proper care. To accomplish the best results, Fuchsias need strong filtered light and plenty of fresh air. Fuchsias do not like too much heat and need to be protected from frosts and hot winds. They must be kept moist, but not wet and they need protection from the strong after noon sun. Most Australian gardens will have a position somewhere in the garden that will accommodate growing fuchsias.
An ideal situation can be created under a structure with medium grade shade cloth, shade from trees or buildings.
GARDEN FUCHSIAS
When deciding to grow Fuchsias in the garden, Autumn is really the best time to be planting out, as the weather is milder and the plants establish themselves before next the summer. If you plant out Fuchsias at any other time, special care and constant attention is needed.
Ideally, grow fuchsias in a spot that receives abundance of morning sun and protection from strong winds. The area that you are going to plant your fuchsia in should be well prepared and well-drained, fuchsias can't handle wet feet.
Some varieties of Fuchsias, if they are planted at the right time and are established properly in the ground will take a lot more sun. But you need to understand their most important needs.
SOIL PREPARATION
Dig a hole 6 inches deeper than the height of the plant container. Mix some Compost, blended with some well rotted Cow Manure into the bottom of the hole.
The width of the hole should be dug wide enough so that there is plenty of room left when the plant ball is placed into the hole. Once the plant has been inserted into the hole the gap around the root system should be half the width of the new plant root ball all the way around. This then allows enough space to replace the new prepared soil mixture around the plant ball.
PLANTING
A 140mm pot is a ‘throw away pot’, so the plant should potted as soon as possible. The plant should not be planted too deeply and the soil should be lightly firmed down and well watered after planting. The average person tends to pack the soil too loosely around the plant and later on the roots are exposed after the soil has settled down.
Mulching the garden bed, especially in the summer months, helps to make clay soils more friable and free draining and a soil which will retain moisture.
PLANTING IN WIRE BASKETS
A basket Fuchsia variety needs a basket 350mm (14") or bigger. A wire baskets lined with coconut fibre is preferable to plastic as it keeps the root system cooler and provides good drainage.
PLANTING IN TUBS
An upright Fuchsia best planted in a cement, terracotta or plastic pot at least 250mm (10") in diameter.
Stand the containers off the ground on bricks or pot legs and this will allow the water to drain away from the soil. I can't stress enough how important it is to make sure that the fuchsia plants do not become under or over watered especially in container grown plants.
The self-draining pots are the best way for growing fuchsia plants. These type of pots ensure that the plants are supplied with the correct amount of water all the year round. The pots can be connected to an automatic or manual drip watering system.
Empty the water out of the bottom storage area once a month and leave for several days before refilling. This will help to prevent algae and mosquitoes breeding in the water. It will also let the roots that are growing through the drainage plate die. If the roots are left to penetrate through and grow they will fill the area below and take up vital water storage room.
WATERING
The correct amount of moisture for the plants are very important and it is impossible to tell you how much water to give each plant. Sandy soils need more water than heavy loam soils and plants in areas protected from winds need less water than plants in unprotected positions.
Fuchsia plants need to be kept moist, but not waterlogged.
The most important point to remember is that a fuchsia plant should never be allowed to become dry. Always check your plants regularly to make sure the soil is moist. If the plants are on a drip system, regularly inspect the drippers to see if they are working correctly while the system is working. Deep watering more frequently during summer, is sufficient.
WIRE BASKETS.
It is important that the Fuchsias do no dry out. Basket Fuchsias are inclined to dry out quickly, so on hot windy days, take them down and place on the ground in a cool position and water early in the morning. Only replace to their original position when the weather becomes cooler.
FEEDING
Fuchsias aren't the hungriest of plants and they're usually happy with a couple of basic annual feeds of Dynamic Lifter or Yates Blood and Bone. In addition, when they're making plenty of spring growth, water them every couple of weeks with Thrive Flower & Fruit or Aquasol. Feed potted fuchsias with Nutricote orAUSSIECOTE (Click here for further information on this product) in the spring and this will keep the plants healthy and full of growth.
PRUNING YOUR FUCHSIAS
September is the time to finger pruning 'stopping' the fuchsias, this is a method of pruning the tips, which means pinching out the central bud at the end of each shoot.
This encourages side shoots and makes the plant grow thickly and lushly. In mid summer, if the plant is starting to look tired, give it a good cut back and some more fertiliser to promote new growth.
A hard prune should always be executed in July or August to maintain healthy growth. Clip the plant back to just above the hard wood and remove straggly and weak growth. This is also the time to re-pot if the plant has outgrown its container. Pot into a larger container or root prune and repot into the same container, replenishing the soil.
A light trim prune in January, or before the hottest weather, is ideal in areas with hot dry summers. The advantage of this trim is to have a smaller plant without flowers through the hottest months. Trim back behind the flowers to healthy leaves and shoots, making sure there are plenty of leaves on the plant. The plant will only be out of flower for 4-6 weeks and will then flower through the autumn and winter.
In frost prone areas, be careful not to prune during the heaviest frost period as new shoots are tender and will burn. If plants are affected by frost, wait until the frosts are over before doing any pruning.
Pruning is also the time to fertilise as pruning encourages new growth and feeding is important for healthy plants.
STANDARD FUCHSIAS
Standard Fuchsias can be developed by selecting a plant with one strong stem. They can be trained as standards by tying a main stem to a stake. Remove the side shoots as they develop, but not the top. Do not take away the leaves from the main stem as the plant needs these to continue growing. When the desired height is reached, pinch out the growing tip, leaving up to four sets of side shoots below the pinch intact, and proceed pruning the tips off the side shoots until a well shaped head is developed. Only remove the leaves from the stem when there are plenty of leaves on the head of the plant.
Fuchsias can be trained as standards by tying a main stem to a stake and removing the lower shoots from the stem. Discontinue liquid feeding until a regrowth commences.
FUCHSIA PESTS AND DISEASES
Fuchsias aren't troubled by very many insect pests but they can be attacked by caterpillars and thrips. Most caterpillars can be removed by hand or, for a quick fix, sprayed with Pyrethrum. Confidor, SYSTEX or Folimat. will give long-lasting control of thrips (tiny sucking insects that cause leaves to silver leaves) and aphids.
Rust is the most common fungal problem that affects fuchsias. Control with Baycor fungicide. This product is so effective it's used by many commercial fuchsia growers.
Lastly, protect fuchsias from extreme conditions of heat, wind and cold by spraying the plants with Seasol every couple of months. [source - retrieved from http://www.heyne.com.au/gardencentre/factsheets/factsheet.php/fuchsias.htm on 12/21/2014]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Fuchsias 101 – How to Eat Fuchsia Berries
September 9, 2010 by powellswood
By Jackie LaVerne, PowellsWood Gardener & Consultant and Owner of Magellanica Gardens Nursery
What?! Did that say eat fuchsia berries?!
Yes! It did!
It does not seem to be commonly known to folks who are growing fuchsias in their gardens that they are growing berries. Usually people think of those dark squishy things as a menace and a mess in their yards. But they are actually very tasty berries that can be used in many ways, including salads, muffins, tarts, garnishes, jams, jellies, even pies (although you really have to collect a lot to make pie!), and the berries are also just great to pick and eat all by themselves. And the flowers are edible too.
All fuchsias produce berries, although some varieties have much better tasting fruit than others. The berries are produced as the flowers on the plants mature and fall off. What is left behind is either a round or elliptical-shaped berry. The berries can grow to almost an inch long on some hybrids and species fuchsias, or to just 1/2-inch on the miniature Encliandra-type fuchsias. Single-bloom fuchsias produce more fruit than double-bloom fuchsias. Fuchsia berries can taste very peppery to very sweet, almost like a kiwi. The berries of Fuchsia procumbens, the groundcover fuchsia, are my personal favorite; they get very large and are very sweet.
Late summer through fall is a good time to harvest fuchsia berries. Pick the berries when they are soft and squishy; test them by tasting them to make sure that they are sweet. Be sure to use them promptly, as they do not keep well and will go bad quickly once picked. If you need to save up large quantities of fruit for a pie or tart, freeze them immediately like any other berry. When harvesting the berries keep in mind that the dark fruit will stain clothes and fingers, so remember to dress accordingly!
You can use your own berry recipes and substitute fuchsia berries, or here are two great fuchsia berry recipes to try. Do you have a favorite fuchsia berry recipe to share? We’d love to hear from you!
Fuchsia Berry Jelly
1 cup fuchsia flowers
1 cup ripe, washed fuchsia berries
1 cup sugar
Juice of 1 lemon
2 cups of water (or apple juice or apple cider)
1 apple, sweet, peeled and chopped
2 tablespoons of unflavored gelatin
Simmer flowers, berries, sugar, lemon juice, water, and apple for 10 minutes. Let mixture cool a bit, then strain it. Add the gelatin and allow to thicken in refrigerator.
Fuchsia Berry Jam
1 lb. sugar
2 tablespoons water (or apple pectin, apple juice or cider)
juice of 1 lemon
1 ½ lb. of ripe fuchsia berries, washed
Combine sugar, water and lemon juice in a pan and cook carefully over low heat until sugar dissolves. Set aside and allow to cool completely. Add the berries gently, folding them into the mixture so as not to break up the berries too much. Bring the mixture slowly to a boil. Boil until the mixture will set when tested on a plate. Seal in heated jars. Allow to cool completely before eating, then enjoy! [source - retrieved from http://powellswood.wordpress.com/2010/09/09/fuchsias-101-how-to-eat-fuchsia-berries/ on 12/21/2014]
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sat Jan 03, 2015 9:13 pm
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the 'Elfriede Ott' Fuctsias which is and upright shrub, part of the Lax Triphylla Group. Leaves are dark green and heart-shaped. Flowers grow on terminal recemes, are very small, pendant, with long pointed tubes that are salmon-pink, with salmon-pink sepals and deeper salmon-pink corollas that have curly, rose-red margins. This shrub grows to a height of 24 inches tall and 18 inches wide. Fruit are deep purple. Fuchsias prefer partial shade and should never dry out.
They love water and cooler summer temperatures, making them a favorite for the Pacific Northwest. They are also heavy feeders. Feed with a quick release, water soluble fertilizer every other week during the bloom season. When planting fuchsia, start them from transplants around mid-spring. Many gardeners transplant fuchsia around Easter. Soil should be high in organic matter have both excellent water holding and drainage capability. Mulch heavily where winters are cold. Prune back dead or broken branches in spring, especially on plants that were left outside in areas with mild winters. Cooler summer temperatures make Fuchsias a favorite for the Pacific Northwest. [source - retrieved from http://www.backyardgardener.com/plantname/pda_3381.html on 12/21/2014]
This plant and its edible fruit can be viewed at, http://images.search.yahoo.com/search/images;_ylt=A0LEVwzU9pZUSz8AznxXNyoA;_ylu=X3oDMTB0OWZjY3VuBHNlYwNzYwRjb2xvA2JmMQR2dGlkA1ZJUDUzMV8x?_adv_prop=image&fr=chrc-comodo&va=Elfriede+Ott+Fuchsias
Plant Habit:ShrubLife cycle:PerennialSun Requirements:Partial or Dappled ShadeLeaves:DeciduousFlowers:ShowyFlower Time:Summer
Fall Underground structures: Taproot Uses: Suitable as Annual Wildlife Attractant: Butterflies
Hummingbirds Propagation: Other methods: Cuttings: Stem [source - retrieved from https://allthingsplants.com/plants/view/538830/Fuchsia-Fuchsia-Elfriede-Ott/ on 12/21/2014]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Fuchsias 101 – How to Eat Fuchsia Berries
September 9, 2010 by powellswood
By Jackie LaVerne, PowellsWood Gardener & Consultant and Owner of Magellanica Gardens Nursery
What?! Did that say eat fuchsia berries?!
Yes! It did!
It does not seem to be commonly known to folks who are growing fuchsias in their gardens that they are growing berries. Usually people think of those dark squishy things as a menace and a mess in their yards. But they are actually very tasty berries that can be used in many ways, including salads, muffins, tarts, garnishes, jams, jellies, even pies (although you really have to collect a lot to make pie!), and the berries are also just great to pick and eat all by themselves. And the flowers are edible too.
All fuchsias produce berries, although some varieties have much better tasting fruit than others. The berries are produced as the flowers on the plants mature and fall off. What is left behind is either a round or elliptical-shaped berry. The berries can grow to almost an inch long on some hybrids and species fuchsias, or to just 1/2-inch on the miniature Encliandra-type fuchsias. Single-bloom fuchsias produce more fruit than double-bloom fuchsias. Fuchsia berries can taste very peppery to very sweet, almost like a kiwi. The berries of Fuchsia procumbens, the groundcover fuchsia, are my personal favorite; they get very large and are very sweet.
Late summer through fall is a good time to harvest fuchsia berries. Pick the berries when they are soft and squishy; test them by tasting them to make sure that they are sweet. Be sure to use them promptly, as they do not keep well and will go bad quickly once picked. If you need to save up large quantities of fruit for a pie or tart, freeze them immediately like any other berry. When harvesting the berries keep in mind that the dark fruit will stain clothes and fingers, so remember to dress accordingly!
You can use your own berry recipes and substitute fuchsia berries, or here are two great fuchsia berry recipes to try. Do you have a favorite fuchsia berry recipe to share? We’d love to hear from you!
Fuchsia Berry Jelly
1 cup fuchsia flowers
1 cup ripe, washed fuchsia berries
1 cup sugar
Juice of 1 lemon
2 cups of water (or apple juice or apple cider)
1 apple, sweet, peeled and chopped
2 tablespoons of unflavored gelatin
Simmer flowers, berries, sugar, lemon juice, water, and apple for 10 minutes. Let mixture cool a bit, then strain it. Add the gelatin and allow to thicken in refrigerator.
Fuchsia Berry Jam
1 lb. sugar
2 tablespoons water (or apple pectin, apple juice or cider)
juice of 1 lemon
1 ½ lb. of ripe fuchsia berries, washed
Combine sugar, water and lemon juice in a pan and cook carefully over low heat until sugar dissolves. Set aside and allow to cool completely. Add the berries gently, folding them into the mixture so as not to break up the berries too much. Bring the mixture slowly to a boil. Boil until the mixture will set when tested on a plate. Seal in heated jars. Allow to cool completely before eating, then enjoy! [source - retrieved from http://powellswood.wordpress.com/2010/09/09/fuchsias-101-how-to-eat-fuchsia-berries/ on 12/21/2014]
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the 'Elfriede Ott' Fuctsias which is and upright shrub, part of the Lax Triphylla Group. Leaves are dark green and heart-shaped. Flowers grow on terminal recemes, are very small, pendant, with long pointed tubes that are salmon-pink, with salmon-pink sepals and deeper salmon-pink corollas that have curly, rose-red margins. This shrub grows to a height of 24 inches tall and 18 inches wide. Fruit are deep purple. Fuchsias prefer partial shade and should never dry out.
They love water and cooler summer temperatures, making them a favorite for the Pacific Northwest. They are also heavy feeders. Feed with a quick release, water soluble fertilizer every other week during the bloom season. When planting fuchsia, start them from transplants around mid-spring. Many gardeners transplant fuchsia around Easter. Soil should be high in organic matter have both excellent water holding and drainage capability. Mulch heavily where winters are cold. Prune back dead or broken branches in spring, especially on plants that were left outside in areas with mild winters. Cooler summer temperatures make Fuchsias a favorite for the Pacific Northwest. [source - retrieved from http://www.backyardgardener.com/plantname/pda_3381.html on 12/21/2014]
This plant and its edible fruit can be viewed at, http://images.search.yahoo.com/search/images;_ylt=A0LEVwzU9pZUSz8AznxXNyoA;_ylu=X3oDMTB0OWZjY3VuBHNlYwNzYwRjb2xvA2JmMQR2dGlkA1ZJUDUzMV8x?_adv_prop=image&fr=chrc-comodo&va=Elfriede+Ott+Fuchsias
Plant Habit:ShrubLife cycle:PerennialSun Requirements:Partial or Dappled ShadeLeaves:DeciduousFlowers:ShowyFlower Time:Summer
Fall Underground structures: Taproot Uses: Suitable as Annual Wildlife Attractant: Butterflies
Hummingbirds Propagation: Other methods: Cuttings: Stem [source - retrieved from https://allthingsplants.com/plants/view/538830/Fuchsia-Fuchsia-Elfriede-Ott/ on 12/21/2014]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Fuchsias 101 – How to Eat Fuchsia Berries
September 9, 2010 by powellswood
By Jackie LaVerne, PowellsWood Gardener & Consultant and Owner of Magellanica Gardens Nursery
What?! Did that say eat fuchsia berries?!
Yes! It did!
It does not seem to be commonly known to folks who are growing fuchsias in their gardens that they are growing berries. Usually people think of those dark squishy things as a menace and a mess in their yards. But they are actually very tasty berries that can be used in many ways, including salads, muffins, tarts, garnishes, jams, jellies, even pies (although you really have to collect a lot to make pie!), and the berries are also just great to pick and eat all by themselves. And the flowers are edible too.
All fuchsias produce berries, although some varieties have much better tasting fruit than others. The berries are produced as the flowers on the plants mature and fall off. What is left behind is either a round or elliptical-shaped berry. The berries can grow to almost an inch long on some hybrids and species fuchsias, or to just 1/2-inch on the miniature Encliandra-type fuchsias. Single-bloom fuchsias produce more fruit than double-bloom fuchsias. Fuchsia berries can taste very peppery to very sweet, almost like a kiwi. The berries of Fuchsia procumbens, the groundcover fuchsia, are my personal favorite; they get very large and are very sweet.
Late summer through fall is a good time to harvest fuchsia berries. Pick the berries when they are soft and squishy; test them by tasting them to make sure that they are sweet. Be sure to use them promptly, as they do not keep well and will go bad quickly once picked. If you need to save up large quantities of fruit for a pie or tart, freeze them immediately like any other berry. When harvesting the berries keep in mind that the dark fruit will stain clothes and fingers, so remember to dress accordingly!
You can use your own berry recipes and substitute fuchsia berries, or here are two great fuchsia berry recipes to try. Do you have a favorite fuchsia berry recipe to share? We’d love to hear from you!
Fuchsia Berry Jelly
1 cup fuchsia flowers
1 cup ripe, washed fuchsia berries
1 cup sugar
Juice of 1 lemon
2 cups of water (or apple juice or apple cider)
1 apple, sweet, peeled and chopped
2 tablespoons of unflavored gelatin
Simmer flowers, berries, sugar, lemon juice, water, and apple for 10 minutes. Let mixture cool a bit, then strain it. Add the gelatin and allow to thicken in refrigerator.
Fuchsia Berry Jam
1 lb. sugar
2 tablespoons water (or apple pectin, apple juice or cider)
juice of 1 lemon
1 ½ lb. of ripe fuchsia berries, washed
Combine sugar, water and lemon juice in a pan and cook carefully over low heat until sugar dissolves. Set aside and allow to cool completely. Add the berries gently, folding them into the mixture so as not to break up the berries too much. Bring the mixture slowly to a boil. Boil until the mixture will set when tested on a plate. Seal in heated jars. Allow to cool completely before eating, then enjoy! [source - retrieved from http://powellswood.wordpress.com/2010/09/09/fuchsias-101-how-to-eat-fuchsia-berries/ on 12/21/2014]
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Admin- Admin
- Posts : 3716
Join date : 2012-11-14 -
Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Tue Jan 06, 2015 7:21 pm
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically Enchanted Fuchsia
Double blue and pink corolla with sepals of red. Blooms in early summer to early August. The fuchsia has oval, green leaves and produce fruits that are edible but not appetizing. Mulch heavily where winters are cold. Prune back dead or broken branches in spring, especially on plants that were left outside in areas with mild winters. Cooler summer temperatures make Fuchsias a favorite for the Pacific Northwest. [source - retrieved from http://www.backyardgardener.com/plantname/pda_22fb.html on 12/21 /2014]
Fuchsia plants bear exotic-looking, two-toned blossoms that provide striking color and tropical ambiance. They are perfect for hanging baskets, though they look just as nice when allowed to cascade from a large planter sitting on the ground or on a pedestal. Don't be intimidated by their delicate beauty: fuchsias are easier to grow than you might think!
Fuchsia plants, pronounced FEW-sha, are also called Lady's Eardrops, for their gracefully dangling flowers. They prefer partial shade along with frequent feedings with a water-soluble fertilizer during their blooming season. Potting soil should be high in organic matter and have excellent moisture retention, but be allowed to drain. We recommend 2 to 4 fuschia plants per container for maximum visual impact! [source - retrieved from http://www.gardenharvestsupply.com/productcart/pc/fuchsia-plants-fuchsia-flowers-potted-fuchsia-for-sale-c167.htm on 12/21/2014]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Fuchsias 101 – How to Eat Fuchsia Berries
September 9, 2010 by powellswood
By Jackie LaVerne, PowellsWood Gardener & Consultant and Owner of Magellanica Gardens Nursery
What?! Did that say eat fuchsia berries?!
Yes! It did!
It does not seem to be commonly known to folks who are growing fuchsias in their gardens that they are growing berries. Usually people think of those dark squishy things as a menace and a mess in their yards. But they are actually very tasty berries that can be used in many ways, including salads, muffins, tarts, garnishes, jams, jellies, even pies (although you really have to collect a lot to make pie!), and the berries are also just great to pick and eat all by themselves. And the flowers are edible too.
All fuchsias produce berries, although some varieties have much better tasting fruit than others. The berries are produced as the flowers on the plants mature and fall off. What is left behind is either a round or elliptical-shaped berry. The berries can grow to almost an inch long on some hybrids and species fuchsias, or to just 1/2-inch on the miniature Encliandra-type fuchsias. Single-bloom fuchsias produce more fruit than double-bloom fuchsias. Fuchsia berries can taste very peppery to very sweet, almost like a kiwi. The berries of Fuchsia procumbens, the groundcover fuchsia, are my personal favorite; they get very large and are very sweet.
Late summer through fall is a good time to harvest fuchsia berries. Pick the berries when they are soft and squishy; test them by tasting them to make sure that they are sweet. Be sure to use them promptly, as they do not keep well and will go bad quickly once picked. If you need to save up large quantities of fruit for a pie or tart, freeze them immediately like any other berry. When harvesting the berries keep in mind that the dark fruit will stain clothes and fingers, so remember to dress accordingly!
You can use your own berry recipes and substitute fuchsia berries, or here are two great fuchsia berry recipes to try. Do you have a favorite fuchsia berry recipe to share? We’d love to hear from you!
Fuchsia Berry Jelly
1 cup fuchsia flowers
1 cup ripe, washed fuchsia berries
1 cup sugar
Juice of 1 lemon
2 cups of water (or apple juice or apple cider)
1 apple, sweet, peeled and chopped
2 tablespoons of unflavored gelatin
Simmer flowers, berries, sugar, lemon juice, water, and apple for 10 minutes. Let mixture cool a bit, then strain it. Add the gelatin and allow to thicken in refrigerator.
Fuchsia Berry Jam
1 lb. sugar
2 tablespoons water (or apple pectin, apple juice or cider)
juice of 1 lemon
1 ½ lb. of ripe fuchsia berries, washed
Combine sugar, water and lemon juice in a pan and cook carefully over low heat until sugar dissolves. Set aside and allow to cool completely. Add the berries gently, folding them into the mixture so as not to break up the berries too much. Bring the mixture slowly to a boil. Boil until the mixture will set when tested on a plate. Seal in heated jars. Allow to cool completely before eating, then enjoy! [source - retrieved from http://powellswood.wordpress.com/2010/09/09/fuchsias-101-how-to-eat-fuchsia-berries/ on 12/21/2014]
TO LEARN MORE ABOUT RELIGION AND THE BIBLE, GO TO,
1) http://iris89.conforums.com/
2) http://www.network54.com/Forum/403209/
3) http://religioustruths.lefora.com/
4) http://religioustruths.boardhost.com/
5) http://religioustruths.forumsland.com/
6) http://religioustruthsbyiris.createmybb3.com/
7) https://religioustruths.forumotion.com/
To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically Enchanted Fuchsia
Double blue and pink corolla with sepals of red. Blooms in early summer to early August. The fuchsia has oval, green leaves and produce fruits that are edible but not appetizing. Mulch heavily where winters are cold. Prune back dead or broken branches in spring, especially on plants that were left outside in areas with mild winters. Cooler summer temperatures make Fuchsias a favorite for the Pacific Northwest. [source - retrieved from http://www.backyardgardener.com/plantname/pda_22fb.html on 12/21 /2014]
Fuchsia plants bear exotic-looking, two-toned blossoms that provide striking color and tropical ambiance. They are perfect for hanging baskets, though they look just as nice when allowed to cascade from a large planter sitting on the ground or on a pedestal. Don't be intimidated by their delicate beauty: fuchsias are easier to grow than you might think!
Fuchsia plants, pronounced FEW-sha, are also called Lady's Eardrops, for their gracefully dangling flowers. They prefer partial shade along with frequent feedings with a water-soluble fertilizer during their blooming season. Potting soil should be high in organic matter and have excellent moisture retention, but be allowed to drain. We recommend 2 to 4 fuschia plants per container for maximum visual impact! [source - retrieved from http://www.gardenharvestsupply.com/productcart/pc/fuchsia-plants-fuchsia-flowers-potted-fuchsia-for-sale-c167.htm on 12/21/2014]
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Fuchsias 101 – How to Eat Fuchsia Berries
September 9, 2010 by powellswood
By Jackie LaVerne, PowellsWood Gardener & Consultant and Owner of Magellanica Gardens Nursery
What?! Did that say eat fuchsia berries?!
Yes! It did!
It does not seem to be commonly known to folks who are growing fuchsias in their gardens that they are growing berries. Usually people think of those dark squishy things as a menace and a mess in their yards. But they are actually very tasty berries that can be used in many ways, including salads, muffins, tarts, garnishes, jams, jellies, even pies (although you really have to collect a lot to make pie!), and the berries are also just great to pick and eat all by themselves. And the flowers are edible too.
All fuchsias produce berries, although some varieties have much better tasting fruit than others. The berries are produced as the flowers on the plants mature and fall off. What is left behind is either a round or elliptical-shaped berry. The berries can grow to almost an inch long on some hybrids and species fuchsias, or to just 1/2-inch on the miniature Encliandra-type fuchsias. Single-bloom fuchsias produce more fruit than double-bloom fuchsias. Fuchsia berries can taste very peppery to very sweet, almost like a kiwi. The berries of Fuchsia procumbens, the groundcover fuchsia, are my personal favorite; they get very large and are very sweet.
Late summer through fall is a good time to harvest fuchsia berries. Pick the berries when they are soft and squishy; test them by tasting them to make sure that they are sweet. Be sure to use them promptly, as they do not keep well and will go bad quickly once picked. If you need to save up large quantities of fruit for a pie or tart, freeze them immediately like any other berry. When harvesting the berries keep in mind that the dark fruit will stain clothes and fingers, so remember to dress accordingly!
You can use your own berry recipes and substitute fuchsia berries, or here are two great fuchsia berry recipes to try. Do you have a favorite fuchsia berry recipe to share? We’d love to hear from you!
Fuchsia Berry Jelly
1 cup fuchsia flowers
1 cup ripe, washed fuchsia berries
1 cup sugar
Juice of 1 lemon
2 cups of water (or apple juice or apple cider)
1 apple, sweet, peeled and chopped
2 tablespoons of unflavored gelatin
Simmer flowers, berries, sugar, lemon juice, water, and apple for 10 minutes. Let mixture cool a bit, then strain it. Add the gelatin and allow to thicken in refrigerator.
Fuchsia Berry Jam
1 lb. sugar
2 tablespoons water (or apple pectin, apple juice or cider)
juice of 1 lemon
1 ½ lb. of ripe fuchsia berries, washed
Combine sugar, water and lemon juice in a pan and cook carefully over low heat until sugar dissolves. Set aside and allow to cool completely. Add the berries gently, folding them into the mixture so as not to break up the berries too much. Bring the mixture slowly to a boil. Boil until the mixture will set when tested on a plate. Seal in heated jars. Allow to cool completely before eating, then enjoy! [source - retrieved from http://powellswood.wordpress.com/2010/09/09/fuchsias-101-how-to-eat-fuchsia-berries/ on 12/21/2014]
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Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
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Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Sat Jan 10, 2015 10:51 am
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the kuweni or Mangifera odorata (also called Kuwini Mango, Saipan Mango, or Fragrant Mango) is a species of plant in the Anacardiaceae family. It is found in Guam, Indonesia, Malaysia, the Philippines, Singapore, Thailand, and Vietnam.
Kuini or Mangifera odorata is a mango variety that is to be native to tropical Asia, specifically to West Malaysia. The fruit is light orange in colour and juicy sweet when ripe. The tree has a distinct feature, i.e. emits a fragrant resinous smell. The tree flowers throughout the year and the flowers too are strongly scented with its fragrance. The sap on unripe kuini fruits is poisonous [[Be very careful handling unripe fruit of the Mangifera Odorata]]
Kuini (Mangifera odorata) commonly found in East Malaysia's Jungle (Borneo) has spherical, almost round shape, dark green and green when ripe. It has strong Odour which can be detected from afar. (source - retrieved from http://en.wikipedia.org/wiki/Mangifera_odorata on 1/17/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
Pictures of the fruit of this distinct mango that varies greatly from the common can be viewed at http://commons.wikimedia.org/wiki/Category:Mangifera_odorata
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Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth."Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
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Re: Almighty God’s (YHWH) Great Gift to Mankind, The Rare Fruit Trees and Herbs
Admin Wed Jan 14, 2015 9:54 am
Hi Everyone:
Here is a Commentary on Bountiful Trees and Vegetables God (YHWH) has provided for mankind, specifically the Kwai Muk, artocarpos hypargyraeus, smallish orange-brown fruit with fuzzy skin and a nice subacid taste. Fruits are popular in some parts of Asia.
Description: Medium sized tree to 20-50ft. It is usually fairly slow-growing. The tree is very ornamental, with pretty, glossy green leaves. The bark contains a milky latex. Male and female flowers are borne on the same tree. Fruits ripen in late summer and early fall, and often ripen seedless.
Hardiness: Trees are reasonably hardy, surviving to at least 26F, with some specimens standing brief drops even a few degrees lower. (source - retrieved from http://www.tradewindsfruit.com/kwai_muk.htm on 1/17/2013)
In Genesis 1:11-13, "And God said, Let the earth put forth grass, herbs yielding seed, and fruit-trees bearing fruit after their kind, wherein is the seed thereof, upon the earth: and it was so. 12 And the earth brought forth grass, herbs yielding seed after their kind, and trees bearing fruit, wherein is the seed thereof, after their kind: and God saw that it was good. 13 And there was evening and there was morning, a third day. (American Standard Version, ASV)[for more details, go to www.jw.org].
This tree is quite rare.
A picture of the fruit is at http://www.tradewindsfruit.com/kwai_muk.htm
Environment: Likes to grow in full sun.
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To enjoy an online Bible study called “Follow the Christ” go to, http://www.network54.com/Forum/403209/thread/1417398076/last-1417398076/Digital+Book+On+18+Part+Follow+Christ+Bible+Study
Your Friend in Christ Iris89
Francis David said it long ago, "Neither the sword of popes...nor the image of death will halt the march of truth. "Francis David, 1579, written on the wall of his prison cell." Read the book, "What Does The Bible Really Teach" and the Bible today, and go to www.jw.org!
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Similar topics» I usually post items on rare fruit trees in sequence, but I am posting this one on a common fruit tree because of its medical implications.
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